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The best Spaghetti Marinara

The best Spaghetti Marinara

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way, this Seafood Spaghetti Marinara is dinner on the table.

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Quick and easy dinner ideas for tonight

The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings
4
  • 1 packet spaghetti Added to
  • 1 shallots Added to
  • 2 cloves garlic Added to
  • 2 tablespoon Extra Virgin Olive Oil Added to
  • 3 tablespoon butter Added to
  • 6 prawns (deveined and shelled) Added to
  • 6 scallops Added to
  • 1 fillet kingfish (skin removed and cut into chunks) Added to
  • 1 fillet salmon (skin removed and cut into chunks) Added to
  • 1 Cup cherry tomatoes (quartered) Added to
  • to tatse Salt pepper Added to
  • 1 tablespoon Noilly Prat (dry vermouth) Added to
  • 1 tablespoon white wine Added to
  • 1 volume basil(leaves picked) Added to
  • 1 volume parsley (roughly chopped) Added to
  • 1 volume chives (finely sliced) Added to
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Directions

10 min.
1. Step

Add the pasta to boiling salted water, stir for the first minute so pasta doesn’t stick together.

The best Spaghetti Marinara - preparation step 1
2. Step

Add oil, garlic and shallots to a cool non-stick pan. Put on medium heat and cook until translucent.

The best Spaghetti Marinara - preparation step 1
3. Step

Add butter, seafood, and cherry tomatoes, season with pepper and toss through to cook. Add noilly prat and white wine and stir through.

The best Spaghetti Marinara - preparation step 1
4. Step

Add herbs and spaghetti to the pan and season with salt and pepper. Toss through the sauce. Season to taste.

The best Spaghetti Marinara - preparation step 1

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