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Crispy on the outside, chewy on the inside, the waffles for this bacon, cheese, and fried egg breakfast sandwich are a cool transformation of ramen noodles. Just boil the noodles, drain, and incorporate them into a straight-up waffle batter (chicken flavoring packet added for a savory boost).

One of my absolute favorite winter desserts is gingerbread tiramisu in a glass. It combines the hearty taste of Christmas gingerbread with the creamy sweetness of Italian tiramisu. I have made this recipe countless times and it has always been a huge hit, especially as a dessert for a festive Christmas dinner.

Tasty mini cheesecakes with white chocolate, strawberries, and almond flakes.

This classic leek and potato soup is perfect for chilly days. It's a comforting and hearty dish that can be enjoyed as a starter or a main course. With a creamy texture and delicate flavors, this soup is a crowd pleaser. Make a big pot and indulge in its deliciousness!

This sauce is a classic preparation of French cuisine. It is most often used as a sauce for fish, but it is also used for meat and vegetables, especially asparagus. It is known worldwide as the ideal topping for Eggs Benedict.

This nostalgic treat always brings back the magic of home baking sessions and family gatherings.

Recipe for baked apple sandwich, which is suitable for breakfast.

Vegetarian Pasta Puttanesca is a delicious and healthy meal that’s quick to prepare. The sauce is made with tomatoes, olives, capers, garlic, and chilli flakes, giving it a salty and tangy flavor.

This delightful dish combines fresh, sweet mango with spicy and tangy flavors to create a totally irresistible meal.

This easy recipe teaches how to make homemade sugar cookies. Don't miss it!

This easy recipe teaches how to make the best homemade Italian spaghetti with cherry tomatoes and anchovies. Don't miss it!

This Australian sweet biscuit has been manufactured since 1926 by Arnott's Biscuits Holdings. Each biscuit comprises two biscuit layers sandwiching a creamy filling.