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How to make Easy Edible Chocolate Chip Cookie Dough
This recipe for edible cookie dough is quick, easy, and perfect for anyone who loves just eating the dough right out of the mixing bowl. It's safe to eat because there's no egg and the flour is heat-treated to kill any bacteria. Enjoy in small servings for a delicious treat that reminds you of making cookies at home!
Homemade dulce de leche recipe
This easy recipe teaches how to make the best homemade dulce de leche, a traditional sweet of Argentinian cuisine. Don't miss it!
No-bake Coconut Squares with Blueberry Layer
This was a blast. No-bake, with a generous dose of coconut, complemented by a fresh fruit layer and chocolate icing.
Raspberry Muffins
A simple and quick recipe for sweet raspberry muffins, which are a great addition to breakfast or as a snack for kids.
How to make Banana and chocolate muffins? Thermomix recipe
This easy recipe teaches how to make the best homemade banana and chocolate muffins by using your Thermomix. Don't miss it!
Gingerbread instantly soft
Every year, in the spirit of Christmas baking, I get into making gingerbread, and I've mastered it to the point where it's a joy to make.
Zucchini, sausage and saffron risotto recipe
If you like Italian cuisine, this recipe is a must. Learn here how to make homemade zucchini, sausage and saffron risotto. Don't miss it!
Gluten Free Sponge Cake
A light and fluffy sponge cake that is gluten free. Perfect for those who have gluten intolerance or anyone looking for a delicious and healthier alternative to the traditional sponge cake.
Simple Vegan Italian Lemon Garlic Gnocchi
Indulge yourself in this tangy and garlicky Vegan Lemon Garlic Gnocchi recipe, a truly mouthwatering and comforting Italian dish. Made with simple ingredients, it offers an aromatic and flavor-packed meal that is not only delicious but also fully vegan. Perfect for special occasions, family gathering or a simple weeknight dinner.