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Chicken Katsu Don is a classic Japanese rice bowl dish with breaded and deep-fried chicken cutlets, onions, and beaten eggs served over steamed rice. It is a comforting and flavorful meal that combines crispy chicken with a savory and slightly sweet.

This recipe for Tuna and Avocado Sushi Rolls is a delicious and healthy meal that's perfect for lunch or dinner. These rolls are made with fresh tuna, creamy avocado, and sticky sushi rice, and are perfect for those who love sushi but want to try something different.

One night I was enjoying a couple of these cocktails with a friend who got to the bottom of his glass quicker than expected. I warned him that the blend of fino sherry, citrus juice, Cointreau, and allspice liqueur is dangerously easy to gulp, explaining that I’d made that mistake before at the start of an evening and it was soon the end of me. He laughed and said, “Well, then this cocktail is your alpha and omega … your beginning and end!”

This easy recipe teaches how to make the best homemade Yuzu Kosho, a typical sauce of Japanese cuisine. Don't miss it!

There's nothing quite like the modest elegance of a classic egg custard.

I love making these cinnamon cookies especially during the holiday season. The scent of cinnamon that invades my kitchen is simply irresistible and always fills me with a warm, homey feeling. I have been making them for years and they are always a big hit on my dessert table. The soft texture inside and crunchy outside is a delight to the palate.

This creamy and hearty soup is a comforting and satisfying dish that is perfect for a cozy meal. Made with mushrooms and cream, this is bursting with flavors and nutrients. It is easy to prepare and perfect for a chilly evening or a quick lunch.

Low Calorie Overnight Oats are a delicious and healthy way to start your day. They are filled with nutrients, high in fiber, and low in calories, making them an ideal breakfast option for health-conscious individuals. With no cooking involved, it is as easy to make as it is to eat!

Charoset, a diplike Passover dish made with fruit and ground nuts, symbolizes the mortar that the enslaved Israelites used to bond bricks. This Ashkenazic version, containing apples, walnuts, and sweet wine, comes to us from the mother of our colleague Leslie Jonath. This dish was featured as part of our Recipes for Passover photo gallery. Game plan: Though charoset is traditionally served as part of the Passover Seder, it’s also appropriate for a Rosh Hashanah meal.

This is a real family recipe from Sweden and an absolute favorite in our home, especially on cold days. The preparation of the yeast dough requires a little patience but the pleasure of fresh fragrant Swedish cinnamon rolls compensates for the effort .

Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans! Delicious with a sprinkle of parmesan cheese and a side of garlic bread.

This nutritious and delicious salad is a must for all people who love healthy food.