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This Chicken and Bacon Carbonara is creamy, hearty, and delicious. Quick to prepare and perfect for a weeknight meal. The bacon, parmesan cheese, and cream come together to make a rich and satisfying dish. This recipe has combined classic carbonara and chicken pasta to give you a meal that's healthful, easy to cook, and incredibly tasty.

One of my happiest memories is helping my grandmother make buñuelos de viento every Easter. They are small and light, like clouds and taste delicious. They are also very easy to make. I encourage you to try them; they will surely become a tradition of yours too.

They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.

The vegetarian cheese and leek soup is popular with vegetarians and meat eaters alike. It is very warming on cold days and is wonderfully filling.

This dip is a must! Greek Htipiti is a red bell pepper and feta cheese dip. This easy recipe teaches you how to make it. Don't miss it!

A simple, versatile, and healthy dish, Poached Chicken is a staple in many cultures' cuisines. Poached in water or broth to retain its juiciness and tender texture, it is full of natural flavors and nutrients. This dish can either be served immediately or stored for later usage in salads, sandwiches and much more.

The Cronut is a marvelous culinary creation that blends together the delicate layers of a croissant with the deep fried satisfaction of a doughnut. Originating from New York City, this intriguing dessert has become a gastronomic sensation around the world. Despite being an appetizing challenge to take on, the results yield a sweet and delightful pastry that is absolutely worth it.

The preparation of pork chops in sauce is a recipe I learned years ago from my grandmother. I remember how the aroma of the pork cooking in the sauce filled the whole house and made my mouth water. It is a simple and very tasty recipe, ideal for a family meal on a Sunday. The best thing is that it is a dish that you can adjust to your taste, adding more or less seasonings and controlling the texture of the sauce.

This Tofu Chocolate Mousse is a creamy, sublime, melt-in-your-mouth dessert that is vegan, dairy-free, and gluten-free. It contains the richness of chocolate and the silky texture of tofu that surprisingly creates a decadent, healthier alternative that seriously satisfies your sweet cravings without any guilt.

If you’re hankering for a great steak but don’t have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the Dirty Bird) in Portland, Oregon. Throw the steaks in a smoking-hot cast-iron skillet, sear on one side, flip them over, and top with butter. Finish the steaks in the oven, then serve with a seemingly odd but tasty Hawaiian-inspired relish made with pineapple and blue cheese. A pile of crispy semolina-coated onion rings makes the perfect side.

Chocolate chip cookies are loved by everyone! Here you'll learn how to make crunchy cookies using a thermomix blender. Don't miss it!

Ratatouille is a classic French vegetable stew that showcases the vibrant flavors of ripe summer vegetables. This rustic dish brings together zucchini, eggplant, bell peppers, tomatoes, and fragrant herbs. It's a delightful and healthy meal that can be enjoyed on its own or alongside crusty bread rice.