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A simple, versatile, and healthy dish, Poached Chicken is a staple in many cultures' cuisines. Poached in water or broth to retain its juiciness and tender texture, it is full of natural flavors and nutrients. This dish can either be served immediately or stored for later usage in salads, sandwiches and much more.

The Cronut is a marvelous culinary creation that blends together the delicate layers of a croissant with the deep fried satisfaction of a doughnut. Originating from New York City, this intriguing dessert has become a gastronomic sensation around the world. Despite being an appetizing challenge to take on, the results yield a sweet and delightful pastry that is absolutely worth it.

The preparation of pork chops in sauce is a recipe I learned years ago from my grandmother. I remember how the aroma of the pork cooking in the sauce filled the whole house and made my mouth water. It is a simple and very tasty recipe, ideal for a family meal on a Sunday. The best thing is that it is a dish that you can adjust to your taste, adding more or less seasonings and controlling the texture of the sauce.

This Tofu Chocolate Mousse is a creamy, sublime, melt-in-your-mouth dessert that is vegan, dairy-free, and gluten-free. It contains the richness of chocolate and the silky texture of tofu that surprisingly creates a decadent, healthier alternative that seriously satisfies your sweet cravings without any guilt.

If you’re hankering for a great steak but don’t have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the Dirty Bird) in Portland, Oregon. Throw the steaks in a smoking-hot cast-iron skillet, sear on one side, flip them over, and top with butter. Finish the steaks in the oven, then serve with a seemingly odd but tasty Hawaiian-inspired relish made with pineapple and blue cheese. A pile of crispy semolina-coated onion rings makes the perfect side.

Chocolate chip cookies are loved by everyone! Here you'll learn how to make crunchy cookies using a thermomix blender. Don't miss it!

Ratatouille is a classic French vegetable stew that showcases the vibrant flavors of ripe summer vegetables. This rustic dish brings together zucchini, eggplant, bell peppers, tomatoes, and fragrant herbs. It's a delightful and healthy meal that can be enjoyed on its own or alongside crusty bread rice.

This Greek Salad with Chicken has been a go-to recipe in my household. Combining seasoned grilled chicken with fresh, crisp vegetables and tangy feta cheese, this is a hearty, nutritious, and mouth-watering meal. Like with any meal, use the freshest ingredients for the best taste. I promise this bite of Greece will transport you straight to a sunny taverna by the Mediterranean!

This Baked Pork Tenderloin is one of my go-to recipes for a quick, flavorful weeknight meal.

This Ham and Cheese Croissant is a versatile dish that is perfect for breakfast or a laid-back brunch.

The best vegetarian lasagne recipe is made with mushrooms, eggplant, and a sauce of fresh tomatoes, pumpkin, basil and sage. Plus, with béchamel sauce and plenty of mozzarella cheese, this dish is a must-try delight.

A perfect balance of richness and lightness, this fluffy, moist carrot cake is the ultimate comfort dessert. It's packed with flavor and texture from the freshly grated carrots, walnuts, and the cream cheese icing. You don't have to be a professional baker to whip this up. It makes a delightful dessert for any kind of get-together or occasion.