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Cuketový perník

Máme sezónu, kedy sa rodiny a susedia medzi sebou ohadzujú cuketami, tekvicami, hokkaidami a inými druhmi zeleniny 😊 Ak vás už nebavia polievky a prívarky skúste extrémne vláčny čoko perník.

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Ingredients

number of servings
12

We need

  • 350 g grated zucchini Added to
  • 300 g spelt flour Added to
  • 150 g Sugar crystal Added to
  • 2 pcs egg Added to
  • 150 ml The oil can also be coconut Added to
  • 1 ts baking powder Added to
  • 1 ts baking soda Added to
  • 1 ts gingerbread spices Added to
  • 50 ml milk Added to

On ganache

  • 200 g chocolate Added to
  • 200 ml whipping cream Added to
  • minced Peanuts Added to

For decoration

  • a Lyophilized raspberries almond flakes Added to
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Directions

60 min.

Mix the zucchini with the wet ingredients, to which we gradually add the dry ones. Stir well and put on a baking sheet with baking paper measuring 20 x 20 cm and bake for 35 minutes at 200 degrees. After baking and cooling, we apply the ganache, which we prepare by pouring hot cream over broken chocolate. After 3 minutes, stir and add crushed peanuts.

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