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This recipe teaches how to make the best homemade Merles slice, a popular Australian dessert. Don't miss it!

Discover a vegan alternative to bacon with this Tempeh Bacon recipe. Made from fermented soybeans, tempeh is a rich and hearty substitute that doesn't skimp on flavor. Marinated in sauces and spices and then pan-fried to crisp perfection, this recipe offers a healthful and satisfying option for breakfasts, salads, or anywhere you'd use traditional bacon.

This easy recipe teaches how to make the best homemade Broccoli salad, a good choice as a healthy side dish. Don't miss it!

Soft, tender, and slightly sweet, these homemade potato buns are perfect for sandwiches, burgers, or simply enjoyed on their own. Made with mashed potatoes, these buns have a rich flavor and a fluffy texture that will make your tastebuds crave more. With this easy recipe, you can create delicious potato buns right in your own kitchen!

Make these easy fritters, with healthy cauliflower!

This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste!

A sweet and eye-catching Christmas treat that will be the centerpiece of family gatherings. Prepare the traditional gingerbread recipe, then shape the dough into a Christmas tree.

It is a simple recipe and the meat with the sauce is deliciously tasty.

I remember my grandmother preparing these meat empanadillas every time we visited her house. The aroma filling the kitchen and tasting the meat mixture before filling the dough are memories I always treasure. Making these empanadillas is a tradition for me and they are always a hit at any gathering.

Beefy brisket is transformed into tender morsels of barbecue goodness. Rub the beef with a combination of chili powder, cumin, brown sugar, cayenne, and garlic, then slow-cook it in a sweet-savory sauce that includes smoky chipotle chiles. After 10 hours of gentle cooking, the meat can be sliced or shredded, tossed with the sauce, and stuffed into a sandwich. Serve some ranch-style pinto beans on the side. This recipe was featured as part of our Slow Cooker Recipes for Hot Summer Days.

Prepare the traditional puttanesca sauce and accompany your pasta dishes with real Italian flavour.

This recipe for Baked Beef Short Ribs is one of my favorites for its simplicity and sublime flavor. The ribs are incredibly juicy and full of flavor, thanks to the spices and slow cooking. I assure you that it will delight everyone at the table, including the pickiest eaters.