Savoy cabbage pan with potatoes and bacon

Source: Pixabay : Einladung_zum_Essen

Savoy cabbage pan with potatoes and bacon

Name: Savoy cabbage pan with potatoes and bacon
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium-sized Savoy cabbage; 2 cut paprika; 2 Onions; 200 g Bacon or smoked tofu; 500 g Potatoes; Salt, pepper Nutmeg; 2 Tablespoon olive oil; 300 ml vegetable stock cube; Optional: Pomegranate

An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.

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Ingredients

number of servings

1 medium-sized Savoy cabbage Added to
2 cut paprika Added to
2 Onions Added to
200 g Bacon or smoked tofu Added to
500 g Potatoes Added to
Salt, pepper Nutmeg Added to
2 Tablespoon olive oil Added to
300 ml vegetable stock cube Added to
Optional: Pomegranate Added to

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Directions

40 min.

1. Step

Start by cutting the savoy cabbage into small pieces. This is an important step as smaller pieces shorten the cooking time and make the food more even. Also peel the peppers, onions and potatoes and cut into bite-sized pieces.

2. Step

Heat the olive oil in a large frying pan before adding the bacon or smoked tofu and fry until crispy. From my experience, it is better to add the bacon now as it adds a wonderful flavor to the whole dish.

3. Step

Add the onions and fry until they are translucent. Then add the peppers and potatoes and fry for a few minutes. Now add the savoy cabbage and after a few more minutes pour in the vegetable stock.

4. Step

Allow the savoy cabbage pan to simmer for about 20 minutes until the vegetables are soft. While cooking, add the spices to give the dish extra flavor. I recommend only seasoning with salt and pepper at the end, as the bacon can already be very salty.

5. Step

Sprinkle the savoy cabbage pan with optional pomegranate seeds at the end.

22 November 2023

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