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I have often made this light and refreshing salad to satisfy my love of crunchy vegetables and crisp apples. The combination of fennel and apple creates a nice contrast in both flavor and texture. Adding lemon and basil gives the salad an extra freshness and vibrancy that enhances the enjoyment of this dish.

This easy recipe teaches how to make a homemade and healthy silverbeet, lentil and feta salad with barramundi, a dish of Australian cuisine. Don't miss it!

A classic German dish, particularly enjoyed during the cold season. The Apple Red Cabbage is a delicious side dish to meats and potatoes.

This easy recipe teaches you how to make the best-grilled pineapple at home. Don't miss it!

This easy recipe teaches how to make the best homemade christmas cake, traditional of English cuisine. Don't miss it!

This recipe teaches how to make the best homemade Merles slice, a popular Australian dessert. Don't miss it!

Discover a vegan alternative to bacon with this Tempeh Bacon recipe. Made from fermented soybeans, tempeh is a rich and hearty substitute that doesn't skimp on flavor. Marinated in sauces and spices and then pan-fried to crisp perfection, this recipe offers a healthful and satisfying option for breakfasts, salads, or anywhere you'd use traditional bacon.

This easy recipe teaches how to make the best homemade Broccoli salad, a good choice as a healthy side dish. Don't miss it!

Soft, tender, and slightly sweet, these homemade potato buns are perfect for sandwiches, burgers, or simply enjoyed on their own. Made with mashed potatoes, these buns have a rich flavor and a fluffy texture that will make your tastebuds crave more. With this easy recipe, you can create delicious potato buns right in your own kitchen!

Make these easy fritters, with healthy cauliflower!

Is rice pudding the best comfort dessert of all time? This recipe is convincing enough—it’s simple and satisfying, and comes together in less than half an hour. All you do is combine milk, raw rice, sugar, and a pinch of salt in a saucepan and simmer for about 20 minutes. Stir in a bit of vanilla or almond extract and boom, you’re done.

Ghee is a butter that is heated at high temperatures by removing the whey which is where the lactose and casein are mainly found, which are two proteins that cause intolerance, making it very easy to digest. Learn how to prepare the original homemade Ghee