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The best blueberry muffins ever

The best blueberry muffins ever

The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor.

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30+ Healthy Breakfast Ideas to Start Your Day

The recipe can be found in this article

30+ Healthy Breakfast Ideas to Start Your Day

Ingredients

number of servings
12
  • 12 Cup Butter softened Added to
  • 1 Cup crystal sugar Added to
  • 2 large eggs Added to
  • 2 teaspoons baking soda Added to
  • 12 teaspoon salt Added to
  • 1 teaspoon vanilla essence Added to
  • 2 cups whole-wheat flour Added to
  • 12 Cup milk Added to
  • 212 cups fresh blueberries Added to
  • 14 Cup granulated sugar for topping Added to
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Directions

35 min.
1. Step

Preheat oven to 375 degrees. Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.

The best blueberry muffins ever - preparation step 1
2. Step

In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.

The best blueberry muffins ever - preparation step 1
3. Step

Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.

The best blueberry muffins ever - preparation step 1
4. Step

Add in half of flour, mix with hand mixer until just combined, then add in half of the milk. Scrape the bottom and sides of the bowl and add in the remaining flour and milk, mixing in between additions.

The best blueberry muffins ever - preparation step 1
5. Step

Add the blueberries to the batter and use a rubber spatula to gently fold them in.

The best blueberry muffins ever - preparation step 1
6. Step

Divide the batter up amongst the 12 muffins. Sprinkle 1 teaspoon of sugar atop each muffin.Bake in the preheated oven for 30 minutes, until a toothpick inserted into the center comes out clean.

The best blueberry muffins ever - preparation step 1
7. Step

Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.

The best blueberry muffins ever - preparation step 1

Comments (1)

i can sense the taste, mmmm

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