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It is a delicious meat-filled pie about 3 to 4 inches in diameter and filled with veal that is cooked with red wine and other ingredients, spices and herbs. It is often flavoured with ketchup.

Chicken roulade with spinach filling is an excellent main course that will delight every visit.

This Macaroni Salad is an excellent side dish to have on warm and sunny picnics or family barbecues.

This fun, slightly wacky twist on the chile relleno calls on everybody’s favorite savory snack food—ramen noodles—to stuff poblano chiles. Simply boil the noodles, then mix with Jack cheese, bacon, and mushrooms, and stuff away. Since the starchy element (the ramen) is already inside the peppers, you can bypass dipping the stuffed chiles in batter and frying. Just bake and enjoy.

Candied ginger is one of my absolute favorite recipes. The result is a deliciously sweet and spicy snack that is also good for your digestion. It's completely homemade and tastes worlds better than the store-bought version. It's very easy to make, you just need a little patience and time.

A simple and quick meal idea.

This easy recipe teaches how to make a homemade crunchy nougat recipe. Don't miss this delicious dessert on your Christmas table!

This Easy Delicious Meatball Sauce is a family favorite that I've been preparing for my children since they were young. The simplicity of this dish and its delicious flavor, makes it a regular on our dinner menu. From my kitchen to yours, here's hoping this sauce finds a place in your home meals as well.

An excellent and easily prepared cake base that is the perfect foundation for all your cakes.

Even though I am always creating new recipes and almost always prepare different cakes, this one made it to the list of those I like to repeat. Tasty, moist, simple.

A traditional delicacy for offal enthusiasts

I have tried many cake recipes over the years, but the one for the Nussstriezel has a special place in my heart. This typical Austrian cake is both fluffy and crunchy and exudes warmth and coziness. At home, we prefer to bake the Nussstriezel on cold winter days - the tempting aroma that spreads throughout the house as it bakes is simply incomparable.