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This pumpkin and yogurt cake is one of my favorites for fall. I take advantage of the pumpkins in season to prepare it and the result is a super fluffy, moist cake with a subtle and delicious pumpkin flavor. The addition of yogurt gives it an extra layer of moisture and softness that makes this a really special cake.

How to cook the perfect rack of lamb, with herbs and garlic!

In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.

Delicious dessert in the form of candied pumpkin with orange juice.

This is an Italian soup, it can be made from fresh or frozen vegetables, if we have little time for cooking :).

Boost your milk supply with these delicious and nutrient-packed lactation cookies, not only beneficial for breastfeeding mothers but also a tasty treat for anyone to enjoy.

A great recipe for crispy baked chicken wings coated with an awesome marinade. This simple and quick dinner option will taste good to the whole family.

This Mexican Corn recipe, traditionally known as “Elote”, is a popular street food in Mexico, and for a good reason. It's a flavorful blend of grilled corn smothered with creamy, cheesy, spicy and tangy toppings, offering a burst of flavors in every bite!

Polenta, writes Chez Panisse’s Cal Peternell in Twelve Recipes, is “more ratio than recipe.” The standard is 4 parts water to 1 part polenta, simmered for 30 minutes. Be careful to add the polenta to the boiling water in a slow, steady stream with one hand as you whisk with the other—this will prevent lumps from forming. (If you end up with a few lumps despite your best efforts, don’t sweat it; it’ll still taste delicious.) Enriching it at the end with butter and cheese isn’t strictly necessary.

A great combination of chicken thighs with potatoes, which is suitable for Sunday lunch.

This easy recipe teaches how to make the best homemade White Chocolate Ganache, an excellent option to garnish cakes and desserts. Don't miss it!

This recipe is from actor Vlado Müller. I've cooked it many times and it has become a favorite in our household. Serve it with some wine and it makes for a heavenly meal.