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Recipe preview Italian Slow Cooked Beef Ragu Pasta

Italian Slow Cooked Beef Ragu Pasta

Slow cooked beef ragu is a classic Italian comfort dish that everyone loves. It is a rich, hearty and flavourful dish that is perfect for dinners or lunch. The beef is cooked in a tomato sauce that is flavoured with herbs and red wine, which gives it an amazing depth of flavour. Serve it with a bowl of pasta, and you have yourself a meal that everyone will enjoy.
Tammers
Iwa
Iwa
Recipe preview Sweet Pancakes

Sweet Pancakes

Traditional pancakes which can be enjoyed with various sweet fillings such as jam, honey or chocolate.
Iwa
Iwa
Iwa
Recipe preview Roast pork with red cabbage

Roast pork with red cabbage

Recipe for delicious roast pork with red cabbage.
Iwa
Gretarezepte
Gretarezepte
Recipe preview Swedish "Lussekatter"

Swedish "Lussekatter"

Lussekatter, or Lucia cats, are traditional Swedish yeast pastries that are baked for Lucia on December 13th. I have made this recipe several times and it is always a hit with my family and guests. They are soft, slightly sweet and have an incomparable saffron flavor. This recipe makes about 20 pieces.
Gretarezepte
Tammers
Tammers
Recipe preview Garlic Rosemary Oven Roasted Rack of Lamb

Garlic Rosemary Oven Roasted Rack of Lamb

This Roasted Rack of Lamb recipe is a classic and delicious dish that features tender meat crusted in a blend of garlic, rosemary, and thyme. Perfect for special occasions, it is surprisingly easy to make but guaranteed to impress. The rack is oven-roasted to bring out all its natural flavors but remains juicy inside with its golden brown exterior.
Tammers
TASTElist
TASTElist
Recipe preview Ricotta Crostini with Sautéed Nettles

Ricotta Crostini with Sautéed Nettles

Fresh, buttery ricotta is delicious spread on a sliced and toasted baguette, sprinkled with salt and olive oil. For added complexity, top the cheese with earthy, nutty, bitter greens like nettles. For the meat lovers, try topping it with our easy pancetta. What to buy: Store-bought ricotta is fine to use here, or you can make your own.
TASTElist
TASTElist
TASTElist
Recipe preview Banana Bread Granola

Banana Bread Granola

Granola and banana bread, separately, are easy crowd pleasers, so it seemed obvious (to me) to combine them. This granola recipe bakes up in big batches and can be jarred and stored for weeks, if not eaten by the handful first. I like to use dehydrated banana slices in this recipe, as they’re softer and more tender than crisp banana chips. If you prefer them crisp, banana chips are the way to go.
TASTElist
Tammy
Tammy
Recipe preview Best Red Chili Sauce Recipe
Videorecipe

Best Red Chili Sauce Recipe

Make this easy sauce with red chilies and garlic, a perfect addition to any meal.
Tammy
Madison
Madison
Recipe preview Burger

Burger

For starters, forget about burgers once and for all as the most specific attribute of urban fast food. Nowadays, the classic burger is served in fast food. In luxury restaurants, exquisitely prepared buns with minced meat can often be found even on the me
Madison
vedresbogi
vedresbogi
Recipe preview Tomato sauce

Tomato sauce

I'd like to share a basic recipe for a vibrant and tasty tomato sauce that I've made a few times. These are simple recipes that I believe anyone can easily make, and that always brighten up a pasta or pizza.
vedresbogi
Tammers
Tammers
Recipe preview Homemade Italian Marinara Sauce from Scratch

Homemade Italian Marinara Sauce from Scratch

Marinara sauce is a traditional Italian sauce, made with ripe tomatoes and herbs, perfect for pasta, pizza, or as a dip for breadsticks.
Tammers
CooklikeBourdain
CooklikeBourdain
Recipe preview Fresh christmas lemon sorbet

Fresh christmas lemon sorbet

Christmas lemon sorbet is a fresh and refreshing dessert, perfect to close the Christmas dinner on a high note. The acidity of the lemon combined with just the right sweetness becomes a true delight for the palate. I have prepared this sorbet on numerous occasions and it has always been the king of the table. On Christmas nights, when the air is cold, this sorbet always goes down well and gives a unique contrast to the evening.
CooklikeBourdain
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