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This easy recipe teaches how to make the best homemade Christmas jelly slice. Don't miss it!

Indulge in the creamy, velvety texture of the classic custard tart. Served best at room temperature, it's an old-fashioned dessert that takes you back to grandmother's table with every tiny bite.

This easy recipe teaches how to make the best homemade Christmas turkey. Don't miss it!

This easy recipe teaches how to make the best charcuterie board at home. Don't miss it!

An amazing recipe for pickled zucchini, perfect for salads, sandwiches, or as an addition to main courses. An easy way to add a healthy touch to your diet.

A truly delicious and simple recipe for a pizza base from fresh red tomatoes. This recipe is ideal as a base for all your favorite pizza variations.

This recipe is presented by Eggland’s Best. Maple syrup and bacon are a winning duo, pairing sweet and salty flavors. Remember to do the first part the night before, so the French bread can soak in the egg mixture overnight. Toasting the pecans draws out their flavor, making this rendition even more satisfying. This easy make-ahead dish, a twist on the traditional French Toast recipe, is ideal for holiday mornings.

Cooking with kids is amazing and a recipe that always works well is cookies. Learn here how to make princess cookies. Just by following easy instructions, you'll have tasty, cute and funny cookies!

This is a traditional recipe for veal goulash. The meat is juicy, and the sauce is perfectly seasoned. Try making it yourself, and you will surprise your guests!

Quick spread for toast.

This is a recipe that I have prepared for years, every Christmas, to enjoy with my family. Marinated pork leg is always the star of the dinner. The secret is in the mixture of spices, wine and the hours of marinating that make it tender and delicious. In addition, during its slow cooking in the oven, it fills the house with an irresistible aroma.

Stuffed hake is a dish that has become a classic at my table during Christmas dinner. Personally, I love the combination of flavors and the lightness that this fish offers, very suitable to continue enjoying the typical delicacies of these dates without feeling heavy. In addition, this dish has always been a hit with my guests who are impressed with the elegant presentation and sophisticated taste.