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Delicious mushroom omelette
The mushroom omelet is a delicate and healthy dish. Ideal for breakfast, dinner or just a light lunch. The soft and delicate flavor of the mushrooms combined with the texture of the eggs make this recipe a favorite for many.
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Ingredients
number of servings
4
- 500 grams Of fresh mushrooms
- 1 medium onion
- 6 Large eggs
- salt to taste
- Pepper to taste
- 2 cdas of olive oil
- Fresh parsley (optional for garnish)
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Directions
30 min.
1. Step
Clean the mushrooms with a damp cloth, remove the stems and cut them into slices.
2. Step
Peel the onion, cut it into julienne strips and sauté it in a frying pan with two tablespoons of olive oil until transparent.
3. Step
Add the mushrooms to the pan with the onion and cook over medium heat for 15 minutes. Stir from time to time.
4. Step
In a large bowl, beat the eggs and season with salt and pepper to taste. Add the mushrooms and onion and mix well.
5. Step
In the same skillet, pour the egg mixture, mushrooms and onion. Cook over medium heat for about 5 minutes or until the edges of the omelet begin to brown.
6. Step
With the help of a plate, turn the omelet over and cook the other side for about 3-4 minutes more.
7. Step
Remove the tortilla from the pan and let it rest for a few minutes before serving.
8. Step
If you wish, you can garnish with some fresh parsley on top.
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