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This scone will be sufficiently crumbly and delicious without yeast. I have made this recipe many times over the years and it has always been a great success. It's a great choice for a guest dessert, a snack or just a simple day at home.

I love preparing this dish for lunch or dinner, especially when I have guests at home. The mix of flavors of mushrooms, chicken and spices is simply irresistible and always guarantees me praise for my cooking skills. Moreover, this dish is relatively simple to prepare, even for novice cooks.

A careful balance of salty and sweet, crisp and chewy, these nuts are the perfect accompaniment for cocktail hour. You start with raw, untoasted cashews, toss them with oil and set aside. Then you make a syrup with brown sugar, a little water, and honey. Drizzle it over the cashews, toss, spread onto baking sheets and toast in a medium oven till golden brown and crisp. The cashews will last 1 week stored in an airtight container at room temperature. We featured this recipe in our Bring Happy ...

A recipe for homemade baguettes in traditional French style. These baguettes are beautifully crispy on the outside and soft on the inside. They are perfect for breakfast or lunch.

My banana cake without flour and sugar is not only delicious, but also a healthy alternative to the usual sweets.

A juicy and deliciously flavored turkey thigh, perfect for holidays or family gatherings. This recipe will impress you with its unique taste and simple preparation.

What I always enjoy about making this sauce is its simplicity and delicious taste - mushroom sauce for pasta.

These mini meringues are perfect bite-sized treats that are crisp on the outside, light and airy on the inside; pure sweet delight!

Pork tenderloin with cheese sauce is one of my favorite dishes. The taste of meat and cheese complements each other perfectly.

This easy recipe teaches how to make the best homemade S'mores, a quick and tasty dessert from American and Canadian cuisine. Don't miss it!

Rácponty is a beloved, traditional Hungarian fish dish. The delicious combination of oven-baked fish and minced meat is complemented by the characteristic Hungarian flavor of paprika, bright red hot paprika, and sour cream. The dish derives its name from the visual similarity of the speared fish meat, the grill, and the juicy stuffing. This dish can be an excellent choice for a tasty lunch or dinner.