:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aEh9tqcUu_v0FeFzPpWM/4546240fc8540d94580ed6db6137f8.png "Old-Fashioned Fried Mashed Potato Cakes")
Old-Fashioned Fried Mashed Potato Cakes
Perfect as a side dish or a snack, these crispy and savory potato cakes are a delight. Made with simple ingredients, they are easy to make and can be customized with your favorite herbs and spices. They are crispy on the outside and soft on the inside. Pair it with a spicy or tangy dip and you have a dish that everyone in the family will love.
Ingredients
- 4 large potatoes, peeled and boiled
- 2 large eggs
- 1 Cup all-purpose flour
- 1⁄2 Cup cheddar cheese, grated
- 2 tbls fresh parsley, finely chopped
- salt and pepper to taste
- 2 tbls olive oil
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Directions
Mash boiled potatoes in a large bowl until smooth.
Add eggs, flour, cheddar cheese, parsley, salt, and pepper to the mashed potatoes. Mix everything together until well combined.
Divide this mixture into 12 equal parts and shape them into round cakes.
Heat the olive oil in a large non-stick frying pan over medium heat.
Place the potato cakes in the frying pan and cook for about 5 minutes on each side until golden brown and crispy.
Remove from the pan and drain on paper towels.
Serve the potato cakes warm with your favorite sauce or dip.
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