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Florentine Almond cookies
This traditional Italian cookie is a favorite with my family and friends and I bake these delicious treats every year at Christmas time. The perfect blend of crunchy almonds, sweet caramel and dark chocolate makes these cookies irresistible!
Salty puff pastry Christmas tree
This recipe for a puff pastry Christmas tree is something I make every year at Christmas time. It's a joyful way to combine decorations and food and is guaranteed to steal the show. The salty croissant flavor combined with the spices and crispy puff pastry makes it irresistible. Trust me, once you try it, you'll want to make it again and again.
Homemade Burger in a Pan
An excellent recipe for a homemade burger that you can easily and quickly prepare directly in a pan.
Easy homemade Bombe Alaska recipe
This easy recipe teaches how to make the best homemade Bombe Alaska. Don't miss it!
Creamy Garlic Butter Prawn Fettuccine Pasta
Prawn Fettuccine is a traditional Italian dish that combines succulent prawns cooked in garlic butter with perfectly cooked, creamy fettuccine pasta. Garnished with fresh parsley and a squeeze of lemon, this dish is perfect for any seafood and pasta lover.
Gingerbread with Apples
Healthier version of gingerbread supplemented with apples. Simple, quick, tasty.
Easy homemade Chicken Katsu recipe
This easy recipe teaches how to make the best homemade Chicken Katsu, a beloved Japanese dish, an adaptation of Western-style breaded and fried cutlets. Don't miss it!
Quick & Easy Julienne Carrots Side Dish
This recipe for Julienne Carrots is a classic side dish that is elegant, simple, and absolutely delicious. The julienne cut of the carrots not only gives a professional look to the dish, but also allow the vegetable's natural sweetness to shine through in each bite. Whether you serve it alongside a roasted chicken or a grilled steak, this vibrant and healthy dish will definitely complement any main course.
Bacon and Egg Pizza
Pizzas topped with bacon, eggs, and goat cheese—perfect for brunch, lunch, or dinner. Next time you cook bacon for breakfast, set aside a few pieces.