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Source: vm2002 from Canva

Apple cinnamon biscuits

Apple and cinnamon, that's the perfect combination that I especially like to enjoy when making cookies. Try these easy and delicious homemade apple-cinnamon biscuits that are so crunchy yet soft inside.

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Ingredients

number of servings
25
  • 2 cups Plain flour Added to
  • 12 cups brown sugar Added to
  • 1 a piece egg Added to
  • 12 cups butter Added to
  • 12 spoons Tea Soda Bicarbs Added to
  • 14 spoons Salts Added to
  • 1 a piece apple Added to
  • 1 teaspoon ground cinnamon Added to
  • 14 spoons ground nutmeg Added to
  • 12 cups oat flakes Added to
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Directions

40 min.
1. Step

Mix flour, baking soda, salt, ground cinnamon and nutmeg in a bowl. These are dry ingredients that should always be mixed together and separate from the others.

2. Step

In another bowl, mix the butter with the brown sugar. The butter should be softened, not melted, so that the biscuits don't get too hard. Then add the egg and mix everything thoroughly.

3. Step

Add the grated apple to the butter mixture. I prefer to grate the apple coarsely so you can feel the chunks in the cookies, but it depends on your preference.

4. Step

Gradually add the dry mixture to the wet and mix until you get a dough that is neither too sticky nor too dry.

5. Step

If you like oatmeal in your cookies, you can add it now. They will give the biscuits extra texture and fiber.

6. Step

Let the dough rest for about 15 minutes to allow all the flavours to combine.

7. Step

Then form triangles (or other shapes) and place them on a baking sheet lined with baking paper.

8. Step

Bake the biscuits in a preheated oven at 180°C for about 15 minutes, or until they are nicely golden brown.

9. Step

After removing the cookies from the oven, let them cool and decorate them according to your imagination

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