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Pastilla is a Moroccan appetizer that we enjoy on holidays, weddings and special occasions. The chicken pastilla is a mixture of sweet and salty flavors with a crispy layer of filo pastry on top that crunches when you eat it! The chicken pastilla is a little more time-consuming to prepare, but is a taste sensation!

This easy recipe teaches how to make Drop Scones or Scotch Pancakes, a popular dish for breakfast or as a dessert. Don't miss it!

Recipe for a quick and tasty penne pasta with tomato sauce that I never get tired of.

This recipe is a soft, creamy vegan alternative to Italian mascarpone. It only requires four ingredients and fits perfectly into any dessert or meal where traditional mascarpone is needed.

This is a simple, yet delicious and nutritious celery cream soup recipe, enriched with cream. Perfect appetizer or light dinner.

Healthy sugar-free snack suitable for kids

It's a classic spread that everyone can manage.

This Tandoori Paste makes for a delightful and flavorful addition to your Indian recipes. A truly authentic base for Tandoori chicken, fish, or vegetables, this paste can accentuate the natural flavors in your favorite dishes. Easy to prepare, this paste can be made ahead of time and stored for future use, making it a quintessential ingredient in your kitchen pantry.

This Creamy Mushroom Pasta is a dish that's warm, comforting, and flavorful. A perfect dinner to satisfy your craving for a rich, creamy pasta. It is a beautiful blend of sautéed mushrooms, heavy cream, garlic, and Parmesan cheese tossed with pasta. A favorite among mushroom lovers, this dish is undeniably a crowd-pleaser.

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

This scrumptious vegetarian quiche is a wholesome dish that is egg-based, filled with loads of healthy vegetables and baked in a smooth, buttery pastry. The dish is perfect for brunch, breakfast or light dinner and is filled with comforting flavors.

This vegetarian pesto gnocchi is an Italian delicacy that offers a flavor-packed meal perfect for any pasta lover. The fresh basil, pine nuts and parmesan work wonderfully with the soft, fluffy gnocchi creating a dish that's both tasty and filling. The quick preparation time makes it an ideal choice for a midweek dinner.