Celery - quick and easy recipes - page 3

Homemade vegetable broth is one of my favorite recipes because it is not only nutritious, but it is also an excellent option to take advantage of vegetables that are about to go bad. You'd be surprised at the variety of flavors you can get from combining different vegetables. And nothing compares to the simplicity and comforting aroma of a homemade vegetable broth.

I've made this fish stock several times for my family when we're in the mood for a hearty, warming stew. Its rich flavors, which are both hearty and delicious, have always enchanted us. It is a passion of mine to prepare this broth with love and care and I am now very happy to share it with you!

The refreshing crunch of celery combined magically with creaminess of avocado creates a delightful blend of textures in this Tabouli salad.

Salad with corn is a personal favorite because it’s refreshingly crunchy and a mixture of delightful colors investing beauty on your plate.

Inspired by the traditional Lebanese dish, crunchy celery, creamy avocado, and hearty bulgur work together to create a harmoniously delicious dish.

Ramen is a recipe that always takes me back to those moments of comfort and homey warmth. The combination of deep, rich flavors, along with the soft noodles and the play of textures is simply unmatched. This recipe is always a hit in my house, no matter the time or the weather. Here's how to make this delicious ramen soup.

This recipe is a mixture of refreshing and savory flavors that indeed bring a delightful twist to your regular chicken salad.

I'm a big fan of celery - it has a unique, slightly spicy flavor that adds character to many different dishes. I like it best raw, in salads - it's crunchy and refreshing. In my case, this recipe is special because I associate it with autumn, when celery and pears are at their most beautiful. The pear here adds a delicate sweetness that blends well with the other ingredients. I definitely recommend this recipe for any season!

This chicken soup with noodles like mom used to make is a dish that evokes deep emotional memories. The soup, which was often our lunch when I came home from school, still has the flavor of my childhood. Over the years, I have added my own variations and tweaks to it, but the essence of the recipe remains the same as my mother's original.

I've made this recipe countless times, especially on cold winter days when you want to feel warm and cozy. It's always a treat to slow cook the chicken for a delicious and healthy broth. The fresh parsley and crunchy carrots add the finishing touches and make this soup a true classic.

It's one of those soups I've made countless times. This kind of cabbage soup makes me happy on winter days, and it's a dish that lacks neither flavor nor nutrition.

Italian brodo is one of my absolute favorite soups. This nutritious and hearty dish delights the whole family and brings a piece of Italy to our table. Because the broth is cooked for several hours, it can fully develop its deep, rich flavors. This is truly a dish made with love and dedication.

This recipe for meat soup comes from my grandmother. I've made it myself many times and it tastes delicious every time. It's a classic, hearty dish that warms and fills you up, especially on cold winter days.

Chicken soup is an integral part of Sunday lunch at our house. It is a traditional Czech recipe that I learned from my grandmother.

Prepared from hearty white beans and the healthful goodness of kale, this recipe is comfort and warmth in a bowl.

This Shrimp and Sausage Jambalaya is packed with flavors, a blend of heat, smokiness, and freshness.