Paprika - quick and easy recipes - page 3

This delicious pulled pork in smoker recipe provides a tender, flavorful feast for any barbecue lover. Served with warm buns and coleslaw, it's the perfect treat for your next gathering.

This smoked pulled pork is cooked slow and low to make it super tender, then mixed with a smoky, tangy sauce. The perfect crowd-pleaser for any BBQ party.

A delicious, cruelty-free alternative for your next cookout, packed with juicy, smoky, grilled vegetables and an assortment of flavourful seasonings.

This easy-to-make, flavorful, and healthy dip is perfect for any occasion. It's made with sweet corn relish, cream cheese, and spices, and is sure to impress your guests.

The rolled turkey breast is a classic Hungarian dish that we prepare with finely chopped, spice-enhanced stuffing. This recipe is simple and fast, ideal for weekday dinners or special occasions.

Meatballs in a pan is a simple and delicious traditional Hungarian dish. It's ideal for lunch or dinner on any day of the week.

Jewish eggs is a classic Hungarian hard-boiled egg dish that is typically prepared during Easter. The name of the dish indicates that it can be prepared during the Jewish holidays, as it does not contain dairy products. Jewish eggs are simple to prepare, and make a delicious sandwich filler, but can also stand alone as a meal.

This is a tasty Hungarian recipe that is an excellent choice for vegetarians. Prepared with rich flavors and healthy ingredients, it's ideal for cold winter days.

The beef roulades are a popular classic of German cuisine. This recipe takes this classic to a new level. You will love it!

This lentil soup is rich, nourishing, and easy to prepare. Traditionally, lentils are believed to bring luck, therefore it is especially recommended on New Year's Eve.

A hearty and spicy goulash soup that is perfect for getting through New Year's Eve or fighting the hangover on New Year's Day. It is rich in flavors of paprika, thyme, marjoram and bay leaves and is prepared with potatoes, carrots and of course beef.

These meatballs are a perfect choice for a New Year's Eve party or any celebration. The trick lies in the crispy exterior and the tasty, flavorful interior. These meatballs are incredibly rich in flavor, and the various spices add the extra 'punch'. Make it even the day before and bake it on New Year's Eve, so you can participate in the party without having to entertain your guests.

This recipe is one of the most traditional methods of preparing pork meat. Slow roasting in the oven gives the meat the chance to become tender and juicy, enriching it with great and spicy flavors. The meat is best consumed with sauce, mashed potatoes or grilled vegetables. If you like to experiment with tastes, add other spices to the meat marinade according to your liking.

Delicious and juicy marinated pork chops that are particularly popular during the barbecue season. These spicy chops are best when marinated overnight, which gives them plenty of time to absorb all the tasty flavors of the marinade.