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Classic Homemade Raisin Bread From Scratch

This Homemade Raisin Bread is a tasty treat that's perfect for breakfast or a sweet snack. It combines tender, fluffy bread with juicy and sweet raisins in every bite. The recipe is quite simple, even for beginner bakers. What's more, it fills your kitchen with an incredible smell while baking!

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Ingredients

number of servings
12
  • 4 cups all-purpose flour Added to
  • 1 Cup milk Added to
  • 14 Cup white granulated sugar Added to
  • 14 Cup unsalted butter Added to
  • 1 teaspoon salt Added to
  • 2 large eggs Added to
  • 1 Cup raisins Added to
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Directions

120 min.
1. Step

In a small saucepan, combine milk, sugar, butter, and salt and heat over medium heat until butter melts and sugar dissolves. Cool to lukewarm.

2. Step

In a large mixing bowl, combine 2 cups of flour and yeast. Add in the lukewarm milk mixture and beat until smooth.

3. Step

Add eggs, one at a time, beating well after each addition. Stir in the raisins and as much of the remaining flour as you can.

4. Step

Turn the dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic.

5. Step

Shape dough into a loaf by rolling the dough into a rectangle, rolling up tightly from short side, and pinching edge and ends to seal.

6. Step

Place the loaf in a greased loaf pan. Cover and let rise in a warm place until nearly double in size (about 1 hour).

7. Step

Bake in a pre-heated oven at 375°F for 35-40 minutes or until the bread sounds hollow when lightly tapped. If necessary, cover loosely with foil the last 10 minutes to prevent over browning. Remove from pan and cool on a wire rack.

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