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Thai-style Satay Sauce recipe

Thai-style Satay Sauce recipe

Satay sauce, also known as peanut sauce, is the essential accompaniment to Chicken Satay, one of the most famous Thai street food snacks. It is mainly made from curry paste, coconut milk, roasted peanuts, tamarind paste and palm sugar.

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Ingredients

number of servings
4

Satay sauce

  • 400 ml coconut milk Added to
  • 3 tablespoon Tamarind paste Added to
  • 2 tablespoon massaman curry paste Added to
  • 100 g Palm sugar Added to
  • 50 g roasted and crushed groundnuts Added to
  • fish sauce Added to

Achad

  • 12 Cup rice vinegar Added to
  • 13 Cup white sugar Added to
  • 14 Cup water Added to
  • 1 teaspoon salt Added to
  • 1 salad cucumber Added to
  • 1 red hot pepper Added to
  • 4 shallots Added to
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Directions

30 min.
1. Step

In a saucepan, heat 1/4 of the coconut milk and the curry paste, stirring constantly until the oil comes out.

Thai-style Satay Sauce recipe - preparation step 1

Source: Youtube

2. Step

Add the rest of the coconut milk, the roasted peanuts, the tamarind paste, the palm sugar and the fish sauce.

Thai-style Satay Sauce recipe - preparation step 1

Source: Youtube

3. Step

Cook for a couple of minutes until everything is well incorporated and it is ready to accompany the chicken satay.

Thai-style Satay Sauce recipe - preparation step 1

Source: Youtube

4. Step

In another pot, heat the water, rice vinegar, sugar and salt, stirring constantly until everything is well dissolved. Then, turn off the heat and leave to cool.

Thai-style Satay Sauce recipe - preparation step 1

Source: Youtube

5. Step

Cut the cucumber, red hot pepper and shallot into small pieces and place in a bowl. Add the vinaigrette on top

Thai-style Satay Sauce recipe - preparation step 1

Source: Youtube

6. Step

Leave in the fridge for about 15 minutes. The salad will be ready and the sauce will be perfect for Satay chicken.

Thai-style Satay Sauce recipe - preparation step 1

Source: Youtube

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