Recipes - page 113

Russian piroshki fill your whole house with their aroma during preparation. I have made this recipe many times and my friends and family always love it.

Espresso Martini is what you make for after dinner drinks. Dangerously drinkable with a good slog of liquor, this coffee cocktail is made with espresso, vodka and Kahlua.

Chicken Pad Thai is a flavorful street-style Thai dish that brings together fresh, aromatic ingredients, wrapped in perfectly cooked rice noodles. The tangy-spicy flavor leaves a contented smile on everyone's face.

Stroopwafels are a popular treat from the Netherlands, known as Dutch syrup waffles, featuring two thin waffles stuck together with a layer of sweet syrup. These delicious treats, if handled carefully, can even be used as a delectable coffee topper.

Gluten-free cornmeal bread is an excellent choice for those with celiac disease or gluten sensitivity.

The recipe for chicken noodles with oyster sauce is one of my favorites. I especially love the blend of flavors - the saltiness of the oyster sauce pairs perfectly with the fresh vegetables and chicken.

A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.

It is a cheap soup, similar to chicken broth. The broth is stronger 😉, but it takes longer to cook 😊

This Mediterranean Inspired Lamb Marinade is the secret to creating a lamb dish that is bursting with robust flavors and succulence that will truly melt in your mouth.

The combination of the soft, creamy potatoes danced in with the caramelized onions, rich gravy, and melty cheese is just too dreamy.

If there is one Japanese food specialty that we are afraid to try, it is maki sushi, which appears to be a complex recipe requiring precision and dexterity.

Packed with robust flavors and a delectable smokiness, Campfire Chilli quickly became a staple for our outdoor adventures. Please enjoy our traditional family camping dish.

Being the lover of salads and all things leafy greens that I am, I’ve found that a good dressing can make or break your salad experience. I've made this Pesto Salad Dressing several times and have been delighted every time at the burst of fresh and zesty flavor it adds to my salads. It's the right balance of herb and citrus that makes it polished and restaurant-standard. Plus, it's a great way to use up the excess pesto I usually have left after pasta nights!

Indulge in the rich and flavorsome Italian classic with this easy-to-make Chicken Cacciatore recipe. This slow cooker version allows the chicken and vegetables to simmer together, creating a deliciously tender and perfectly seasoned dish. Serve it with pasta or crusty bread for a fulfilling meal that will please the whole family!

Dicing raw zucchini and yellow squash for a salad is a fast way to use up these plentiful summer vegetables. Toss them with some red bell pepper, grapes, pine nuts, chopped mint, and a Moroccan-inspired dressing to round out this healthy dish. Paired with a grilled rib-eye or a hearty piece of fish, this salad adds plenty of flavor to a summer meal with minimal time in the kitchen. What to buy: Look for preserved lemons in gourmet grocery stores or online; or you can make your own.

Tempura batter is legendary in Japanese cuisine, that's why is used for battering all kinds of vegetables and meats such as seafood. With this homemade tempura recipe, you can really fry anything, everything will be great!

Make an easy hot matcha latte at home!

Chicken Fettuccine Alfredo is a creamy and comforting dish that showcases the luscious combination of cream, butter, and Parmesan cheese. This dish is perfect to serve for your friends or family anytime you want a hearty and delicious meal. After one bite, they'll be begging for seconds.

Indulge in this sweet chocolate treat!

Every year I look forward to the cranberry season so that I can prepare this tempting jam. The sweet and sour flavor goes deliciously on the holiday table, but not only. Personally, I love to serve it for breakfast with rusk or for dessert with ice cream. I recommend the following recipe especially to those who would like to try homemade cranberry jam at least once.

Green Chicken Curry is a delicious and fragrant Thai dish that combines tender chicken with a flavorful green curry sauce made from a blend of fresh herbs and spices. This curry is creamy, tangy, and slightly spicy, making it the perfect comfort food to enjoy with steamed rice or noodles.

A light and fluffy sponge cake that is gluten free. Perfect for those who have gluten intolerance or anyone looking for a delicious and healthier alternative to the traditional sponge cake.

This recipe will guide you in preparing the delicious South African dessert called Koeksisters. These are sweet syrupy twisted or braided (like a plait) doughnuts, which are deep-fried and then dunked in a cold syrup mixture. Perfect for those with a sweet tooth and great for impressing at parties.