Recipes - page 112

Mix the flour, baking powder, and starch and add the rest of the ingredients. Bake in the wafer iron.

The perfect recipe for pan-roasted trout, which you can have on the table in half an hour.

Many of you probably know the grated curd cake. But what about adding a little twist to this classic cake. Instead of a cocoa dough, use a light one, add fruit and moreover make it in a somewhat healthier version.

Enjoy this healthy and diet bean soup.

This recipe features a healthy and tasty rye flour pizza with salami, cheese, and bell pepper. It's an excellent choice for a light dinner or a casual weekend. We prepare it with rye flour, which provides a healthier alternative to traditional pizza baking.

How to make the perfect patron margarita! Learn in just a few simple steps.

Martin Cate of Smuggler’s Cove in San Francisco uses a Collins glass for this tropical classic, and garnishes it with a sprig of mint and a wheel of lime. Like the many maligned Mai Tai recipes floating about in the cocktail ether, the originator of this tiki classic has been muddied, with accounts naming Don the Beachcomber and others fingering his rival, Victor “Trader Vic” Bergeron. Either way, Vic’s version is the one that lingers as the canonical formula.

Discover the delightful flavours of Thai cuisine with this Son in Law Eggs recipe. Crispy on the outside, tender on the inside, these deep-fried boiled eggs are transformed into a delectable dish that combines sweet, sour, and savoury flavours.

Unwrapping a soggy sandwich at a picnic is an avoidable tragedy. Just a light smear of fig jam across a crusty baguette keeps this French-inspired grab-n-go sandwich from crossing into sodden territory. Tuck in some ham and Camembert cheese, wrap it up, and stick it in your basket. No more sad sandwiches.

There's nothing like a warm bowl of Sweet Potato and Chickpea Curry to satiate your taste buds on a cool evening.

Labneh is a creamy, tangy Middle Eastern cheese made from strained yogurt. This versatile spread is perfect for dips, sandwiches, or as a creamy companion to various dishes.

Mushroom and Prawn Risotto is a typical Italian dish that combines creamy rice with the intense and unique flavor of mushrooms and prawns. Its preparation requires time and attention, but the result is a delicious gastronomic experience that always leaves you wanting more.

This fresh cherry filling wrapped in a homemade crust bakes into a tantalizing dessert, gracing every occasion with a vibrant cherry charm.

A traditional German dish that will delight your palate. These beef roulades are slowly cooked in the oven to ensure that the meat is tender and juicy, while the stuffing is permeated with the flavors of bacon, onions, and pickles

First-class breakfast

For me, there is nothing cozier than holding a warm Pumpkin Spice Latte in my hands as the leaves begin to fall and the chilly fall days make themselves known. After much trial and error and refinement, I've discovered the perfect recipe that perfectly captures the flavor and special feeling of this highly sought after fall beverage. Below, I'm happy to share it with you.

A delicious and creamy homemade mashed potatoes, perfect as a side dish for any main course. It's very easy to make and always a favorite among diners.

Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, but it's still delicious!

This is a delicious and quick recipe for pasta with corn, meat and cream.

This is an easy, tasty and cheap recipe. Carbonara chicken is a dish that will please everyone and a perfect way to savour one of the ingredients, chicken, that we use the most in our kitchens.

This veal stew is one of the most authentic and delicious dishes I have made with my Thermomix. The perfect union between the veal and the vegetables gives this stew a deep and homemade flavor. The sauce that is created with the juices from the meat and vegetables is simply spectacular. When you prepare this recipe, I assure you that it will be a great success at your table.

Defrosting chicken must always be done safely to prevent foodborne illness. This guide will teach you how to defrost chicken properly using refrigeration, cold water, and microwave methods.

This salad is light, slightly spicy, and tastes fresh.

Rich and Comforting Beef Bourguignon in a delicious rich sauce…. Slow cooked merrily in the oven until beautifully tender. This is a great dish for when you have guests.