Recipes - page 112

Simple and tasty Italian salad with mozzarella and rocket.

Whisky Sour is a classic cocktail that perfectly blends the rich flavor of whisky with the tartness of citrus. A truly refreshing drink, it is perfect for lazy afternoons or evenings. For the best results, use a high-quality whisky to complement the fresh lemon juice and sugar.

I've been trying out different coleslaw recipes over the past few years. This recipe, which I present to you here, has proven to be universally loved and tasty. This coleslaw is simply made with shredded white cabbage, carrots, and a light vinegar oil dressing and makes an excellent side dish for barbecues or other main meals. Quick and easy to prepare !

The blue-curaçao hue of the Na’vi people in the 2010 Oscar-nominated film Avatar may look a little frightening, as does this cocktail at first glance. But a few sips and the spiced Velvet Falernum will give you enough courage to travel by dragon. What to buy: If you can’t find Velvet Falernum, a clove- and lime-infused liqueur, try making your own. We think this recipe is a great stand-in. This Flying Blue Dragon recipe was featured as part of our Best Picture Cocktails story.

These sweet potato fries are a great alternative to the classic ones. They are crispy on the outside and soft on the inside, and also full of vitamins and fiber. They are quick and easy to prepare, great as a side dish or a healthy snack.

In this recipe adapted from Just A Pinch, waffle cones get a filling of peanut butter, banana, marshmallow, and chocolate chips, then wrapped in foil and grilled.

This easy recipe teaches how to make the best homemade Chicken Korma, a popular Indian dish. Don't miss it!

The herb stuffing is what makes this roast chicken extra special. It imparts so much flavor to the chicken, and it leaves your kitchen smelling wonderful.

This easy recipe teaches how to make the perfect whipped cream at home. Don't miss it!

The pear chutney is a real highlight in my autumn kitchen. At the end of the pear season I tried the chutney and was absolutely enchanted by the sweet and sour taste, which goes perfectly with cheese and bread. Since then, I prepare it every year and can not do without!

Crispy, healthy, and full of flavor, these kale chips are a simple and nutritious snack. Made using just kale, olive oil, and some salt, these delightful veggie chips are perfect as a quick snack on the go or a crunchy side dish to complement your meal.

With its buttery sweetness and soft, yielding texture, these toffees melt in your mouth in pure delight.

Recipe for delicious beef stew on peas.

A tasty summer dish that is ideal for grilling. This recipe will surprise you with an unusual combination of flavors. Bear's garlic gives the dish a special taste and aroma.

How to make simple but delicious pancakes from scratch, my family's favorite easy recipe! This pancake recipe yields incredibly light and fluffy pancakes.

Vegan Mediterranean Gnocchi Salad is a light yet satisfying plant-based meal. This dish combines the fluffy and tender gnocchi with an assortment of vibrant vegetables and a zesty dressing redolent with Mediterranean flavors. It's perfect for your next BBQ, potluck, or as a simple, healthy lunch.

Mix the flour, baking powder, and starch and add the rest of the ingredients. Bake in the wafer iron.

The perfect recipe for pan-roasted trout, which you can have on the table in half an hour.

Many of you probably know the grated curd cake. But what about adding a little twist to this classic cake. Instead of a cocoa dough, use a light one, add fruit and moreover make it in a somewhat healthier version.

Enjoy this healthy and diet bean soup.

This recipe features a healthy and tasty rye flour pizza with salami, cheese, and bell pepper. It's an excellent choice for a light dinner or a casual weekend. We prepare it with rye flour, which provides a healthier alternative to traditional pizza baking.

How to make the perfect patron margarita! Learn in just a few simple steps.

Martin Cate of Smuggler’s Cove in San Francisco uses a Collins glass for this tropical classic, and garnishes it with a sprig of mint and a wheel of lime. Like the many maligned Mai Tai recipes floating about in the cocktail ether, the originator of this tiki classic has been muddied, with accounts naming Don the Beachcomber and others fingering his rival, Victor “Trader Vic” Bergeron. Either way, Vic’s version is the one that lingers as the canonical formula.

Discover the delightful flavours of Thai cuisine with this Son in Law Eggs recipe. Crispy on the outside, tender on the inside, these deep-fried boiled eggs are transformed into a delectable dish that combines sweet, sour, and savoury flavours.