Recipes - page 157

Gochujang Samgyeopsal is a Japanese recipe for roasted pork belly with spicy sauce. If you're an Asian food lover, this recipe is a must. Learn how to make it here.

The Stutenkerl, also known as Weckmann, is a traditional bakery specialty that is enjoyed at Christmas time in Germany. In my family in particular, this delicious yeast pastry specialty is an absolute must at Christmas time. With a lovingly carved face and its pipe as an accessory, the Stutenkerl is not only a delicious pastry, but also a real eye-catcher.

This recipe is practical and simple, but guaranteed to become everyone's favourite. I love fruity drinks and this sangria is always refreshing and delicious.

No-bake cheesecake

A quick snack suitable even for when visitors come

Having experimented with several recipes for creams and soups, I can confidently say that this Cream of Mushroom Soup made in the Thermomix is one of my favorites. It becomes a star dish because of its creamy texture, deep flavor and ease of preparation in the Thermomix. Additionally, it is quite healthy and perfect for a light dinner or a comforting starter.

Salad with Mozzarella, Tomato and Cucumber is simple, healthy and full of freshness for a light lunch or dinner. Ideal for people who appreciate simple preparation and natural flavors. Perfect for hot days when you are looking for something light and refreshing.

This curd pie is a great solution for all lovers of delicate and fruity desserts. Thanks to the combination of curd and various fruits, it not only tastes great, but is also relatively healthy.

This recipe for hake in sauce is one of my favorites at Christmas time. Not only because of its mild and delicate flavor, but also because it is very easy and quick to make. In addition, hake is a fish that takes advantage of the flavors of the ingredients with which it is cooked quite well and the sauce that will accompany this dish is delicious and combines perfectly.

This simple recipe helps you to improve the taste experience of jarred red cabbage. With just a few additional ingredients, the red cabbage turns into a fine side dish that goes perfectly with roasted meat or fish.

Making pastry cream always makes the cooking experience unique. This chocolate version is no exception. I have made it numerous times, varying the ingredients and adjusting the amounts until perfection is achieved. It is ideal for filling cakes and mille-feuille, or simply to enjoy with a spoonful. Its flavor is excellent, the creamy consistency is divine and the preparation, although time consuming, is quite simple.

Tasty and balanced quick meal not only for kids. You can enjoy it on its own or with mozzarella, at home or on a trip.

Pork on mushrooms with cream is a traditional Czech dish that stands out for its taste. The mushrooms and cream give the meat its tenderness and creamy texture. This recipe is perfect for a family lunch or dinner.

A traditional recipe for roast duck, just like our grandmother used to make. Tasty, juicy and spicy, perfect for Sunday's family feast.

This coconut cake in a mug is simply amazing! The sweet, tropical flavour can be felt in every slice, making it the perfect dessert. I have been making this cake for months now, my family and friends are always impressed. The combination of soft dough, creamy filling and crunchy coconut chips is always a hit.

Thick and quick soup.

In this update on a Colonial favorite, rum meets the old-fashioned fruit-and-vinegar infusion known as a shrub. There’s no added sugar in this cocktail—we like its tangy edge, but if you prefer something a little sweeter, you can add 1 teaspoon of simple syrup to the cocktail shaker. What to buy: A richly flavored dark rum works best here. Try Cruzan Estate Dark or Barbancourt 3 Star.

This creamy, buttery garlic sauce is a perfect companion for any steak. It's bursting with a rich combination of flavors that will enhance your steak and leave you wanting more. It's quite easy to make and will transform your dish into a restaurant-quality meal.

Yummy 😍, these dumplings are quick, tasty and done in no time.

This pesto gives a nice little unexpected punch to pizzas, pastas, and steamed vegetables. Spoon it on baked tofu or fish tacos, or fold it into scrambled eggs—it even elevates a plain old salami and cheddar sandwich.

Sweet, ripe mango and aromatic fresh dill are the surprises in this easy shrimp salad adapted from Epicurious. It’s an elegant first course for a warm-weather dinner party or a summer luncheon outside on the terrace.

Recipe for the best puff pastry cheese sticks.

This quintessentially Australian treat - YoYo Biscuits is so named because the biscuits should ideally look like the classic yoyo toy.

Pancit is a popular, traditional noodle dish from the Philippines. Simple yet full of Asian tangy flavors, this Filipino delicacy is something you can never miss. The recipe is a wonderful mix of stir-fried noodles, assorted vegetables, chicken or pork and shrimp sautéed in soy sauce and citrus flavor, with garnishing of green onions and lemon wedges.