Recipes - page 157

These Christmas meringues are ideal for any festive table decoration. Besides the meringue, we can taste a subtle cinnamon and clove flavor, which perfectly fits the Christmas atmosphere.

Traditionally a falafel is made with soaked chickpeas however we want to speed up how we make one of our favourite snack. These are delicious to make. They will take 10 mins as 5 mins to put together and 5 mins to fry.

The recipe is not just simple but can be prepared in no time, making it my go-to for unexpected guests and sudden sweet cravings.

This EVOO Sauce is a recipe inspired by Italian heritage, where Extra Virgin Olive Oil (EVOO) is a staple in every kitchen.

This recipe for meat soup comes from my grandmother. I've made it myself many times and it tastes delicious every time. It's a classic, hearty dish that warms and fills you up, especially on cold winter days.

Delightfully light and flavored, this low-calorie tofu and vegetable stir-fry is a healthy, nutritious, and delicious meal for any time of the day. It’s packed with loads of vegetables, tofu and sauces offering a quintessential mix of textures and tastes that create a satisfying yet low-calorie dish!

Indulge in a scrumptious, gluten-free cake that is moist, fluffy, and oh-so-delicious. This easy-to-follow recipe ensures that everyone can enjoy a delectable homemade treat, without sacrificing taste or texture. With simple ingredients and straightforward instructions, this gluten-free cake is sure to become a family favorite!

I learned about this Galao recipe during my trip to Portugal and I'd say it's the perfect creation for all the coffee lovers out there! It requires only a few ingredients and is relatively easy to prepare, but the result is a truly heavenly and creamy coffee treat. The Galao of susa is a Portuguese cappucino based on espresso and foamed Mich .

Enjoy this recipe for a sweet and spicy dessert. Perfectly refreshing for hot summer days!

There’s something homey and relaxing about a pitcher of freshly squeezed lemonade that sugary store-bought versions can’t quite deliver. Whether it conjures visions of a summer lemonade stand or rocking on a porch swing, grab some lemons and squeeze up a batch yourself. For more, see our Pink Lemonade recipe.

Gochujang Samgyeopsal is a Japanese recipe for roasted pork belly with spicy sauce. If you're an Asian food lover, this recipe is a must. Learn how to make it here.

The Stutenkerl, also known as Weckmann, is a traditional bakery specialty that is enjoyed at Christmas time in Germany. In my family in particular, this delicious yeast pastry specialty is an absolute must at Christmas time. With a lovingly carved face and its pipe as an accessory, the Stutenkerl is not only a delicious pastry, but also a real eye-catcher.

This recipe is practical and simple, but guaranteed to become everyone's favourite. I love fruity drinks and this sangria is always refreshing and delicious.

No-bake cheesecake

A quick snack suitable even for when visitors come

Having experimented with several recipes for creams and soups, I can confidently say that this Cream of Mushroom Soup made in the Thermomix is one of my favorites. It becomes a star dish because of its creamy texture, deep flavor and ease of preparation in the Thermomix. Additionally, it is quite healthy and perfect for a light dinner or a comforting starter.

Salad with Mozzarella, Tomato and Cucumber is simple, healthy and full of freshness for a light lunch or dinner. Ideal for people who appreciate simple preparation and natural flavors. Perfect for hot days when you are looking for something light and refreshing.

This curd pie is a great solution for all lovers of delicate and fruity desserts. Thanks to the combination of curd and various fruits, it not only tastes great, but is also relatively healthy.

This recipe for hake in sauce is one of my favorites at Christmas time. Not only because of its mild and delicate flavor, but also because it is very easy and quick to make. In addition, hake is a fish that takes advantage of the flavors of the ingredients with which it is cooked quite well and the sauce that will accompany this dish is delicious and combines perfectly.

This simple recipe helps you to improve the taste experience of jarred red cabbage. With just a few additional ingredients, the red cabbage turns into a fine side dish that goes perfectly with roasted meat or fish.

Making pastry cream always makes the cooking experience unique. This chocolate version is no exception. I have made it numerous times, varying the ingredients and adjusting the amounts until perfection is achieved. It is ideal for filling cakes and mille-feuille, or simply to enjoy with a spoonful. Its flavor is excellent, the creamy consistency is divine and the preparation, although time consuming, is quite simple.

Tasty and balanced quick meal not only for kids. You can enjoy it on its own or with mozzarella, at home or on a trip.

Pork on mushrooms with cream is a traditional Czech dish that stands out for its taste. The mushrooms and cream give the meat its tenderness and creamy texture. This recipe is perfect for a family lunch or dinner.

A traditional recipe for roast duck, just like our grandmother used to make. Tasty, juicy and spicy, perfect for Sunday's family feast.