Recipes - page 156

Sweet and creamy lentil soup that's perfect for lunch.

Do you have strawberries at home? Make this cake out of them. Gluten-free, lactose-free, made from all super ingredients.

This easy recipe teaches how to make the best homemade Bouillabaisse, a traditional fish soup of French cuisine. Don't miss it!

Pea puree with cream is my favourite accompaniment to meat. I love its delicate consistency and the slightly sweet taste that plain peas have in them. The preparation is not difficult at all and with the cream, the peas take on a whole new dimension.

Garlic bread is a delicious and aromatic side dish, perfect for complementing pasta dishes or as a standalone appetizer. This recipe combines crispy baguette slices with flavorful garlic-infused butter, resulting in a mouthwatering treat that is quick and easy to prepare.

Cauliflower is having a culinary moment. Whether it’s riced, grilled, steamed, or roasted, chefs around the globe have found innovative and delicious ways to present broccoli’s versatile cousin. Baba Cool’s roasted cauliflower with tahini and goji berries is no exception, offering the perfect balance between sweet and salty while honoring the smokiness of roasting-induced char and spicy turmeric. Planning a vegan dinner? This dish would make a perfect vegetable side dish.

A tasty spread made from smoked meat, which is suitable for breakfast or as a refreshment during the day. The preparation is quick and easy.

This recipe for Korean Beef is a quick, easy-to-cook delight that packs a punch of flavor. It combines tender beef with a spicy-sweet stir-fry sauce, guaranteeing an explosion of tastes with each bite. Usually served with warm rice or noodles, this Korean cuisine leaves an unforgettable culinary impression.

This vibrant and refreshing Zesty Fruit Splash Non-Alcoholic Punch is guaranteed to brighten up any event!

This tart's buttery crust paired with a sweet and sticky caramel filling is absolutely divine.

This Christmas cod is one of my favorite dishes to prepare during the holiday season. The flavor of the cod fuses beautifully with the sweet and sour flavors of the peppers and olives, resulting in a really delicious and flavorful dish. It takes a little time to prepare, but it is certainly worth it for the end result.

Baked ground meat with mashed potatoes is a delicious and meaty delicacy that you will love. It is ideal for dinner for the whole family.

With just a few ingredients you can make an awesome homemade pizza dough perfect for pizza; an easy treat that's sure to please!

Preparing a perfect soft boiled egg is not rocket science, you just need a few little tricks. This recipe will guarantee your success every time.

These Christmas meringues are ideal for any festive table decoration. Besides the meringue, we can taste a subtle cinnamon and clove flavor, which perfectly fits the Christmas atmosphere.

Traditionally a falafel is made with soaked chickpeas however we want to speed up how we make one of our favourite snack. These are delicious to make. They will take 10 mins as 5 mins to put together and 5 mins to fry.

The recipe is not just simple but can be prepared in no time, making it my go-to for unexpected guests and sudden sweet cravings.

This EVOO Sauce is a recipe inspired by Italian heritage, where Extra Virgin Olive Oil (EVOO) is a staple in every kitchen.

This recipe for meat soup comes from my grandmother. I've made it myself many times and it tastes delicious every time. It's a classic, hearty dish that warms and fills you up, especially on cold winter days.

Delightfully light and flavored, this low-calorie tofu and vegetable stir-fry is a healthy, nutritious, and delicious meal for any time of the day. It’s packed with loads of vegetables, tofu and sauces offering a quintessential mix of textures and tastes that create a satisfying yet low-calorie dish!

Indulge in a scrumptious, gluten-free cake that is moist, fluffy, and oh-so-delicious. This easy-to-follow recipe ensures that everyone can enjoy a delectable homemade treat, without sacrificing taste or texture. With simple ingredients and straightforward instructions, this gluten-free cake is sure to become a family favorite!

I learned about this Galao recipe during my trip to Portugal and I'd say it's the perfect creation for all the coffee lovers out there! It requires only a few ingredients and is relatively easy to prepare, but the result is a truly heavenly and creamy coffee treat. The Galao of susa is a Portuguese cappucino based on espresso and foamed Mich .

Enjoy this recipe for a sweet and spicy dessert. Perfectly refreshing for hot summer days!

There’s something homey and relaxing about a pitcher of freshly squeezed lemonade that sugary store-bought versions can’t quite deliver. Whether it conjures visions of a summer lemonade stand or rocking on a porch swing, grab some lemons and squeeze up a batch yourself. For more, see our Pink Lemonade recipe.