Recipes - page 166

Poppy seed bundt cake supplemented with dried plums. And thanks to the cottage cheese it's not dry.

Recipe for a delicious natural turkey meat that is perfect for lunch or dinner.

Want to make a special cake for Halloween? Follow this easy recipe for pumpkin cake with a simple decoration idea to make a statement dessert!

An excellent, refreshing cheesecake in a glass 😍

Homemade mayonnaise without eggs, which is easy to prepare.

Quick and delicious bean soup made from canned beans.

This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.

Recipe for mushroom soup made from dried boletus and vegetables.

A delicious and simple vegan version of the classic gravy. Perfect with mashed potatoes, fried tofu, and more.

The tanginess of the goat cheese perfectly complements the fluffy eggs and fresh herbs, making this dish a well-rounded treat, not mentioning that it's nutritious.

Strawberry Valentine's muffins with whipped cream.

This Vietnamese Spring Roll Dipping Sauce offers a rich and savory combination that perfectly complements the fresh and light spring roll. It is versatile and can easily be adjusted to taste. This sauce goes well with other Vietnamese dishes too, such as vermicelli noodles and lettuce wraps.

Recipe for delicious baked cod fillets that are perfect for lunch or dinner.

Apple sponge cake is one of our favourite cookies in the family. I'm flooded with memories of loving apple sponge cake baked by my grandmother as a child. The perfect pairing of soft sponge cake and apple layer is sure to please everyone. The recipe is simple, so feel free to give it a try!

A classic Italian dish that will be loved not only by kids. Meatballs prepared in a flavorful tomato sauce, served with spaghetti.

This dough is ideal for those who love the taste of nuts. It's easy to prepare and fits perfectly for baking cakes and pastries.

Digestifs are boozy after-dinner drinks said to tame the effects of a rich, heavy meal. They’re ridiculously easy to make: Just add citrus peels or herbs to grain alcohol and steep, then strain and mix with simple syrup. Digestifs keep forever (we store ours in the freezer so they’re already chilled), ready whenever you want a nightcap or a cocktail mixer. This recipe relies on the peel from blood oranges to create a wonderfully aromatic digestif that just happens to be perfect for margaritas.

This easy recipe teaches how to make the best homemade Chicken rice, a special Granny secret dish. Don't miss it!

This easy recipe teaches how to make the best homemade Herb Shrimp Toast. Quick, easy, and tasty. Don't miss it!

Personally, I love to prepare these scones for special occasions or just when I'm in the mood for something sweet. It's a recipe that I've made many times before and it turns out perfectly every time. What's more, it's vegan and therefore ideal for guests with special dietary requirements.

A traditional Polish dish that always enjoys popularity. Pork stew, well cooked and well seasoned, is a real comfort for the culinary palate.

These no-bake Cherry Ripe Balls are incredibly addictive and are an amazing treat for cherry lovers.

This robust, hearty stew has been our lifeline on cold winter days more than once. The freshness of the vegetables and potatoes, combined with the hearty note of minced meat, makes for a delicious combination. Add toast or a fresh baguette and the day is saved. Every spoonful reminds me of the many times we have prepared and enjoyed this dish with joy and enthusiasm.

Recipe for perfect Italian pasta with meatballs.