Recipes - page 165
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Easy homemade Granny Chicken Rice recipe
This easy recipe teaches how to make the best homemade Chicken rice, a special Granny secret dish. Don't miss it!
Quick and tasty Herb Shrimp Toasts
This easy recipe teaches how to make the best homemade Herb Shrimp Toast. Quick, easy, and tasty. Don't miss it!
Vegan tea cookies
Personally, I love to prepare these scones for special occasions or just when I'm in the mood for something sweet. It's a recipe that I've made many times before and it turns out perfectly every time. What's more, it's vegan and therefore ideal for guests with special dietary requirements.
No Bake Chocolate Cherry Ripe Balls
These no-bake Cherry Ripe Balls are incredibly addictive and are an amazing treat for cherry lovers.
Rustic minced meat stew
This robust, hearty stew has been our lifeline on cold winter days more than once. The freshness of the vegetables and potatoes, combined with the hearty note of minced meat, makes for a delicious combination. Add toast or a fresh baguette and the day is saved. Every spoonful reminds me of the many times we have prepared and enjoyed this dish with joy and enthusiasm.
Delicious Ramen Soup
Ramen is a recipe that always takes me back to those moments of comfort and homey warmth. The combination of deep, rich flavors, along with the soft noodles and the play of textures is simply unmatched. This recipe is always a hit in my house, no matter the time or the weather. Here's how to make this delicious ramen soup.
Marie Rose Sauce
With a flavor somewhere between cocktail sauce and Thousand Island dressing, this tangy, versatile recipe starts with ketchup and mayonnaise as the base and is flavored with brandy, Worcestershire sauce, hot sauce, and lemon juice. Use it as a dip for chilled seafood or french fries, or smear it on a toasted bun and proclaim it your secret house sauce for a bacon cheeseburger.
Easy Homemade Pudding
This classic dessert is a simple yet satisfying treat that can be enjoyed any time of day. Made from milk and sugar, pudding is thickened with cornstarch, flavored with vanilla, chocolate, or other flavors. Hot or cold, this creamy pudding is the perfect dessert to enjoy alone or with a dollop of fresh whipped cream.
Vegan Mascarpone
This recipe is a soft, creamy vegan alternative to Italian mascarpone. It only requires four ingredients and fits perfectly into any dessert or meal where traditional mascarpone is needed.
Chewy Sweetened Condensed Milk Cookies
There is a unique satisfying delight that comes from a homemade batch of Chewy Condensed Milk Cookies!
Recipe for baked apple jam
I've perfected this recipe over the years and find it especially fitting for the cooler months when apples and winter spices are so commonly used. The combination of roasted apples and warm spices creates a jam that evokes the comfort of home. A kitchen full of aromatic scents, and the end product on a fresh piece of bread is simply irresistible.
Make your own Raffaello liqueur
Let yourself be surprised by exciting, homemade liqueurs! This delicious creation is my absolute favorite - Raffaello liqueur! The blend of creamy coconut, the smoothness of white chocolate and the seductive scent of rum is simply irresistible for any Raffaello lover!
Easy Pasta with Garlic, Lemon, Spinach and Ricotta
A quick and easy vegetarian dish, this Spinach and Ricotta Pasta is rich, creamy, and incredibly satisfying. This recipe features earthy spinach and smooth ricotta cheese simmered together with your favorite pasta for a delightful meal that everyone will enjoy.
Tuscan chicken
I discovered the taste of Tuscan chicken during a trip to a small Italian taverna. Since then, it has become a regular on my family's menu. The harmony of the spicy braised chicken and the juicy tomato sauce is simply irresistible. If you love Italian cuisine and the extensive use of chicken, this recipe is a must-try.
Make sloe liqueur yourself
This recipe comes directly from my family tradition - every year, when the sloes are ripe and ready for picking, we set out to make this special liqueur. I always have the fruit picked after the first frost, as this helps to enhance its delicious aroma. Patience is really the key here; the longer you can wait, the more intense the flavor will be - and it's worth every minute!
Authentic gozleme with spinach and feta cheese recipe
This delicious Turkish flatbread filled with spinach and feta cheese is known as gozleme. It has only basic ingredients and you don't need an oven. You can adapt the filling to your liking. It's delicious!
Creamy vegetarian sweet potato soup
I have grown very fond of this soup. I tried it for the first time on a cold winter evening and was immediately impressed by the hearty yet sweet taste. It warms you up from the inside and is exceptionally delicious. Above all, I love the ease of preparation and the fact that you usually already have all the ingredients at home.
How to cook Buckwheat Varnishkes Pasta
Hailing from Eastern European cuisine, Buckwheat Varnishkes contain a hearty combination of golden buckwheat groats mixed with bow-tie pasta.
Simple Homemade Basic Cream Cheese
This rich and creamy homemade cream cheese is a perfect addition to your breads, bagels, desserts or even dips. This homemade version is devoid of additives and preservatives, making it a healthier option to store-bought ones. It might take some time to prepare, but the result is absolutely worth the wait!