Recipes - page 170

Marinated pork leg is a classic in our family during Christmas. This dish is a delicacy that is not missing in our celebrations. It is a juicy, tasty dish with a touch of spices that makes this dish irresistible. I have prepared this recipe several times and I think it is a dish that is easier to make than it looks, but it requires a little time and patience to get a really spectacular result.

This quick and simple Pork Chop Marinade not only adds a savory fervor to your pork chops but also tenderizes the meat to serve up restaurant-quality dinner right at home. It's a flavorful blend of soy sauce, Dijon mustard, honey, and garlic. Let your pork chops soak in this robust marinade for at least one hour, even better if you can let them bask overnight.

Queso fundido is one of my favorite recipes to enjoy with friends or family. Its tasty flavor and ease of preparation always make it the perfect choice for those moments of conviviality. Plus, I love the versatility of this dish, as you can add different types of cheeses and flavor it with herbs and spices to your liking.

Coriander Pesto is a delightfully refreshing twist on the traditional pesto sauce. As the name suggests, this aromatic green sauce is made from coriander leaves (also known as cilantro) combined with parmesan cheese and pine nuts. It's a versatile condiment that can be served with pasta, spread onto sandwiches, or used as a dip.

Delicate, melted camembert cheese with aromatic rosemary is an excellent snack for the evening. It's simple to prepare, and the end result will definitely satisfy all cheese lovers.

This homemade garlic sauce, also known as Aioli, is a simple yet amazing sauce that holds an exceptional taste. This versatile sauce is perfect to pair with a wide range of dishes, like grilled meats, vegetables, or sandwiches, and adds a delicious punch of flavor.

This vegan cheese from cashew nuts is very popular among those trying to eat healthy, but don't want to give up cheese.

In this Stir Fry, the umami prawns, the crunchy vegetables, and the tangy satay sauce all culminate into a delightful symphony of flavors.

For this classic Bobby Burns cocktail recipe, adapted from The Essential Cocktail, Scotch whisky is stirred with vermouth and Bénédictine over ice.

Soft yeast dough filled with a wonderful mixture of bear's garlic and cheese. Bear's garlic is healthy, tasty, and can be used in the kitchen in various ways.

Vibrant, hearty and wonderfully flavorful, this Mexican Beans and Rice dish is the epitome of a perfect comfort food. Bursting with rich flavors, it makes for an excellent main course or side dish.

In life, there are many things that are quick and easy to make, but still taste amazing - like chocolate souffle. For a long time I stared at recipes and the thought of making souffles seemed daunting, but one day I decided to give it a go.

These irresistible chocolate pancakes are perfectly fluffy and light with a deep chocolate flavor. They are a delicious surprise for a special breakfast or brunch and sure to satisfy your sweet tooth. Enjoy them with a generous drizzle of syrup, whipped cream, and extra chocolate chips!

Perfect and healthy pasta with carrot-pumpkin sauce that will warm and fill you up.

These healthy muesli bars are packed with nutritious ingredients like oats, nuts, seeds, and dried fruits. Perfect for a quick breakfast or a meal on the go, these bars are sure to keep you energized throughout the day. They are also completely vegan and naturally sweetened, making them a healthier choice for your snack cravings.

Experience the dish that combines the rich, savory flavors of pan-seared salmon with the light, creamy texture of garlic pasta. Ideal for a weeknight dinner, this recipe is not only satisfying but also healthy with the addition of vegetables of your choice. Impress your guests with this simple yet elegant dish.

Enjoy the universally loved French dessert right from your home kitchen. These chocolate eclairs are surprisingly easy to make. A choux pastry, filled with a creamy vanilla custard, and topped with a rich chocolate ganache, this recipe has everything you love in an eclair. Impress your guests with this dessert, that's not only delicious but also an eye-candy.

Dale DeGroff taught us this simple syrup technique, which skips the typical heating and cooling process. Next up: Learn how to make cold-brew coffee with Chowhound’s easy recipe. Game plan: For Demerara simple syrup, just substitute Demerara sugar for white.

A simple recipe for pasta with tuna sauce. This dish is excellent for a quick lunch, the preparation is simple and the result is outstanding.

If you’re hankering for a great steak but don’t have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the Dirty Bird) in Portland, Oregon. Throw the steaks in a smoking-hot cast-iron skillet, sear on one side, flip them over, and top with butter. Finish the steaks in the oven, then serve with a seemingly odd but tasty Hawaiian-inspired relish made with pineapple and blue cheese. A pile of crispy semolina-coated onion rings makes the perfect side.

Tasty, healthy and nutritious lentil spread with a refreshing taste of parsley is a great addition to any table. It's perfect for breakfast, but also as a quick and simple lunch.

Give your taste buds a sweet treat with this delectable Snickers Slice recipe. It's the perfect blend of crunchy, chewy, and chocolaty sensations. This homemade take on a popular candy bar delicacy is sure to become a crowd-pleaser, whether served at a party or individully wrapped for gift-giving.

This Thai pumpkin soup is a perfect way to warm up on cold days. The combination of coconut milk and Thai spices makes it a delicious comforting dish.