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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/kKPbzN7pKlYYBhpXNhWe/c150edb7c10e974dc5c72e64166d71.jpeg "Vegan Cheese")
Source: Aamulya from Getty Images
Vegan Cheese
This vegan cheese from cashew nuts is very popular among those trying to eat healthy, but don't want to give up cheese.
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Ingredients
number of servings
4
- 200 g Cashew nuts
- 3 pcs lemon juice
- 1 pcs Pickled jalapeños (optional)
- 3 spoons yeast
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 100 ml water
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Directions
60 min.
1. Step
Soak the cashew nuts for 4-6 hours or overnight.
2. Step
Then we drain them.
3. Step
Put all the ingredients into a blender and blend until smooth.
4. Step
We will transform the mix into a cheese mold.
5. Step
Let the cheese harden in the refrigerator for 4 hours, or until it is firm.
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