Recipes - page 171

One summer recipe that never fails to impress is this Pineapple Salad!

Do you know the Muffin Man? If you do, you may want to tip him off to these delicious vegan treats. Chocolate and banana are a match made in culinary heaven, while the addition of granola brings in an earthy and necessary crunch. Breakfast never tasted so good (or healthy)!

I often made this hearty vegetarian potato soup for my family. It is light, healthy and incredibly filling. With a base of vegetable broth and potatoes mixed with your choice of vegetables, this soup is tasty and perfect for cool weather. It goes well with fresh white bread as a side dish.

Roasted pork neck with sweet potatoes is a dish I often prepare for family gatherings. My way to make a juicy pork neck is a marinade full of distinctive flavors. And sweet potatoes with the addition of rosemary are the perfect complement. Prepare this special dish for your loved ones, they will be delighted!

As a long-time home baker, the joy I find in making unleavened bread for communion is immeasurable. The aroma filling my kitchen brings back memories of my grandmother teaching me this simple, yet sacred recipe. This is a basic recipe, requiring only three core ingredients. It's fairly quick and makes a pure, clean bread perfect for religious purposes.

A quick dessert that you can prepare with mascarpone and chestnut puree.

A simple and quick recipe for tasty pasta with tomatoes and mozzarella. Suitable for vegetarians.

Looking for something new as inspiration for lunch? You can use these pancakes as a main meal or dinner, as a side dish or on their own, complemented according to taste, whether with vegetables, cheese, meat... It's up to you.

Tasty and fluffy sour cream pizza dough.

With its delightful honey flavor spreading in every bite, this sandwich is heartwarming, and it keeps everyone hooked, craving for more.

This easy recipe teaches how to make the best homemade sausage pasta recipe. Don't miss it!

Strawberry purée is a delightful, versatile recipe packed with the fresh and tangy flavors of strawberries. This purée can be used in several ways, from being an addition to your sparkling wine, shakes, ice creams, cakes and even in sauces. It's an easy and quick recipe that brings a taste of summer throughout the year.

This dish is a more refined type of mashed potato. However, in this German-style recipe, riced potatoes are a unique meal, where the potatoes will be softer, creamier and more delicious than ever.

Inspired by Abby Sciuto, Chief Forensic Scientist on the CBS series NCIS, this milkshake cocktail has something dark lurking in its depths. In this case that’s bourbon: half an ounce blended with vanilla-bean ice cream and cream stout beer. It’s sweet, cold, and indulgent enough for dessert, adult enough for after-dinner sipping. Milkshake cocktails are also a great choice for an afternoon around the pool, or that grown-up burger barbecue for anyone who wants something thicker.

The classic rendition of this dish is traditionally made with chicken, but we wanted to change up our poultry routine, so we swapped out the conventional choice with hearty and heathy turkey. What’s with the name? Story goes that the recipe is named after an opera singer, Luisa Tetrazzini, though there is still a debate about the dish’s true origins: whether they trace back to San Francisco’s Palace Hotel or New York’s Knickerbocker Hotel.

Indulge in the amazing flavors of this delicate pasta dish. Homemade gnocchi drenched in tantalizing garlic and herb butter is a hit for all pasta lovers. It is quick to prepare and a lifesaver for weeknight dinners, ensuring you a restaurant-style meal right at home.

This slow cooker roast beef recipe is perfect for weeknights or lazy weekends. The beef becomes melt-the-mouth tender on a bed of onions and carrots in a rich gravy. Serve with creamy mashed potatoes and green beans for a comforting, satisfying meal.

Onion marmalade is a delightful serve that adds a blast of flavor to any dish it accompanies, be it sandwiches, cheese boards, or roasts. This rich, tangy, and sweet preserve guarantees to spruce up your meals, making it an indulgence you wouldn't resist. Homemade, so you know it's free of any artificial additives!

This umeboshi paste combines the saltiness from salt-pickled Japanese plums with the sweetness from mirin (a low-alcohol wine made from rice) to create the perfect topping for summertime’s sweet corn. If the umeboshi are too tart and salty for your liking, just add more mirin to balance out the brined plums. Umeboshi can be found in cans and jars in Asian supermarkets and gourmet grocery stores.

For this recipe, I always look forward to the moment when I roast the pork brisket until golden and then pour the fragrant mushroom sauce over it.

I've tried many different ways to make casseroles before, but chicken is the best. The lightness of the chicken and cheese makes this dish a particular favourite of mine. It is worth working with good quality ingredients, as this is what really determines the flavour of the dish.

This veggie pasta is a healthy and flavorful dish that is easy to prepare and perfect for any night of the week. Loaded with fresh vegetables and delicious pasta, this dish will satisfy any craving and leave you feeling fully satisfied.

Award-winning chef Thomas Boemer gave us some great grilling tips and fantastic recipes, including these Toasts with Grilled Chicken Livers and Peach Agrodolce. The chicken livers get a long marinade in buttermilk seasoned with salt, pepper, and fresh thyme, before being perfectly grilled.

This easy recipe teaches how to make the best homemade Clotted Cream, a classic spread for scones, very popular in English cuisine. Don't miss it!