Recipes - page 190

A tasty and healthy recipe for fitness pancakes with oat flakes, which is rich in protein and fiber. Ideal for breakfast or as a healthy afternoon meal.

This Tofu Stir Fry recipe is a delightful mix of crispy tofu and crunchy vegetables tossed in an aromatic stir fry sauce. It's a versatile dish that can accommodate whatever vegetables you have on hand, all while delivering the perfect combination of taste and nutrition. Ideal for vegans, vegetarians or simply those looking to cut down their meat consumption. It’s straightforward, healthy, and packed with flavor.

This easy recipe teaches how to make the best and most convenient jungle juice. Don't miss it

This handy Vietnamese sauce does double duty as a dip for fried foods and a dressing for cold salads, such as this one with grilled shrimp. The sauce is a perfect balance of tangy and sweet, with fish-sauce umami and a little spike of heat. To tone down the fire, seed the chiles before mincing. For more intensity, double the amount of fish sauce and omit the water.

For those who prefer fresh fruit desserts, here is a cheesecake with a fruit topping.

Banana-apple smoothie is a refreshing drink, ideal for the start of the day or for a quick snack during the day.

This scrumptious Potato Bake with French Onion Soup is a crowd-pleaser that leaves nothing but clean plates and happy faces around the dinner table.

Quick summer delight

This boozy but balanced St. Patrick’s Day punch combines Guinness, cider, and whiskey. First, freeze nonalcoholic and hard apple cider into an ice block. When you’re ready to get your drink on, pour the beer and more hard cider into a punch bowl and add the ice block. Pour the whiskey over top of the frozen cider, and as the cider block thaws it’ll give the punch the sweet-tart flavor of a Black Velvet cocktail with a whiskey back.

Delicious, creamy ice cream with pieces of cookies, raspberries, and white chocolate won't let you down during these hot summer days! It refreshingly cools and satisfies your taste buds.

It is with great pleasure and much love that I undertake to make candied orange peel every Christmas. The play of scents and flavours of winter, the sweet orange scent fills the kitchen.

This recipe for a puff pastry Christmas tree is something I make every year at Christmas time. It's a joyful way to combine decorations and food and is guaranteed to steal the show. The salty croissant flavor combined with the spices and crispy puff pastry makes it irresistible. Trust me, once you try it, you'll want to make it again and again.

A tasty recipe for roasted duck, served with cabbage and dumplings.

Recipe for delicious grilled pork ribs with honey.

A quick and easy way to create a juicy and tasty burger that is made special by this delicious sauce.

The Mojito (white rum, lime, simple syrup, and muddled mint leaves) is arguably the most cooling drink ever invented. Turn it into a slushy, and it reaches arctic levels of refreshment.

Quick, no-bake dessert ready in max. 15 minutes! Refreshing, simply yum 😁

Making your own cocktails at home is possible. This easy recipe teaches you how to make the best homemade Jager Bomb cocktail. Don't miss it!

This easy recipe teaches how to make a classic cosmopolitan cocktail at home. Don't miss it!

This classic French dish Salmon en Papillote is a delightful way of cooking salmon. Meaning 'in parchment' this method involves cooking the salmon and a variety of ingredients wrapped in a parchment paper pouch, allowing the flavors to mingle and infuse during the cooking process. This results in a gourmet meal that is easy to make, yet looks highly sophisticated.

This easy recipe teaches how to make the best homemade Tostadas, a traditional food of Mexican Cuisine. Don't miss it!

Enjoy the creation and decoration process, as well as the delightful sweetness of these Iced Sugar Cookies.

The recipe for the best cheesecake strudel, which is perfect for hospitality and for over-sweet moments in front of the TV.

Rácponty is a beloved, traditional Hungarian fish dish. The delicious combination of oven-baked fish and minced meat is complemented by the characteristic Hungarian flavor of paprika, bright red hot paprika, and sour cream. The dish derives its name from the visual similarity of the speared fish meat, the grill, and the juicy stuffing. This dish can be an excellent choice for a tasty lunch or dinner.