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Source: nadianb from Canva

Baked Chicken with Cream and Mushrooms

This recipe is for meat lovers. Baked chicken with cream and mushrooms is ideal for Sunday lunch or special occasions.

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Ingredients

number of servings
4

Chicken

  • 1 a piece Chicken Added to
  • 2 teaspoons salt Added to
  • 1 teaspoon ground black pepper Added to

Mushroom sauce

  • 250 g Boletus Added to
  • 1 spoon butter Added to
  • 200 ml cooking cream Added to
  • 1 teaspoon nutmeg Added to
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Directions

90 min.
1. Step

Place the chicken into the roasting pan and rub it with salt and seasoning. Bake in the oven preheated to 180 °C for 60 minutes.

2. Step

In the meantime, prepare the sauce: Melt the butter in a pan and add the chopped mushrooms. Fry them until golden brown.

3. Step

Then add the cream for cooking and nutmeg. Simmer the sauce on medium heat for 15 minutes.

4. Step

Take the chicken out of the oven and pour the prepared sauce over it. Bake for another 10 minutes.

5. Step

Serve the cooked chicken with rice or mashed potatoes. Enjoy your meal!

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