Recipes - page 191

This Steak Dry Rub Seasoning will add a spicy, hearty flavor to your favorite cuts of beef. This rub is a savory mixture of premium spices such as paprika, garlic powder, onion powder, cayenne pepper, and much more. It's very easy to prepare and can be kept stored for up to six months so you can use it whenever you want. It will turn your ordinary steak into a mouth-watering main course.

Grilled salmon in the oven is a simple, healthy, and tasty dish that anyone can prepare. An ideal choice for those who love fish and are looking for a quick dinner after a hard day.

This Homemade Pickled Cauliflower is an easy and tangy snack you can use to accompany any meal, or eat straight from the jar! This healthy and colorful pickled cauliflower recipe will give a cool, crisp crunch to your summer barbecues or family dinners. The flavors are complex, but the recipe is surprisingly easy to make. A mix of vinegar, water, and spices creates a quick, piquant brine for the cauliflower and the addition of carrots and bell peppers introduces an appealing pop of color.

I made this one a long time ago, but it tasted amazing. You might not think it, but pumpkin fits perfectly into such a dessert.

This healthy and tasty alternative to traditional pizza features dough made from cauliflower. It's a great way to incorporate more vegetables into your diet, and it tastes amazing too!

Enjoy your homemade, gluten-free cheesecake! It's a guaranteed crowd-pleaser that delivers on flavor without compromise.

With chickpeas as the main ingredient, these falafels are not just filling; they are also inexpensive, quick to make, and delicious!

This easy recipe teaches how to make the best homemade thanksgiving turkey. Don't miss it!

4.5 liters, steep for 24h

Christmas fritters have been a tradition in my house since I was a child. My grandmother used to prepare them every December and even though a lot of time has passed, continuing with that custom makes me feel close to her. This recipe is special to me, because it combines that Christmas nostalgia with the pleasure of cooking. It is simple, delicious and always leaves a Christmas aroma at home.

This recipe from author and former Gramercy Tavern managing partner Nick Mautone is a blend of Grand Marnier and iced tea that makes a perfect summer-afternoon cooler. Game plan: We like this Basic Iced Tea recipe for this cooler. Make the tea and refrigerate it up to 8 hours in advance.

How to make homemade paste from fresh figs! Perfect to add to any dessert.

Beef sirloin in cream is an excellent main course that should not be missing in any good kitchen.

Recipe for a delicious pasta with tomato puree that you can prepare for lunch.

Deboned chicken thighs are significantly simpler to prepare.

Purple and green cabbage blend with bagged, shredded broccoli slaw, walnuts, and cranberries. Greek yogurt mixed with Classic Vinaigrette makes the perfect dressing. This light and easy dish is ideal beside a plate of smoked ribs on a summer day.

A simple and quick recipe for tasty cookie sticks.

This is a quick yet impressive dessert. The mix of sweet fruit and cold, crisp mint creates a refreshing treat that's perfect for a hot summer day.

This recipe for apple tiramisu is a real insider tip among my own dessert creations. The combination of fresh tart apples, sweet mascarpone cream and chocolatey cocoa is irresistible. It's a really interesting and delicious twist on traditional tiramisu that is sure to delight your guests. Easy to prepare, this recipe not only impresses with its exceptional flavor, but also with its unique appearance.

This recipe will provide you with instructions on how to make the perfect sushi rice. It is a simple and quick way to cook quality sushi rice at home.

This recipe teaches how to make homemade cauliflower and potato "sopes", a typical Mexican dish. Don't miss it!

How to make tender chicken in breadcrumbs!

During my time working in a French kitchen, I discovered the secret of this traditional Christmas recipe. "Buche de Noel" also known as Yule Log, has its origins in the French tradition of burning a fir tree trunk at Christmas. I have made this recipe during many Christmas dinners and it is always a hit. It takes some time and care, but the result is absolutely worth it.

Salmon with Capers has always made evenings at home turn into savory delights. It's a quick yet impressive dish that never fails to impress guests or just as a fancy dinner with family.