Recipes - page 195

Make this easy sauce with red chilies and garlic, a perfect addition to any meal.

With the right balance of nutritious vegetables and indulgent cheeses, this Cheese and Spinach Pie with Puff Pastry is a dish to cherish.

Kamut contains about 30 percent more protein than other wheat-based grains, and with its naturally crunchy texture we figured it would be the perfect base for a healthy granola that won’t get soggy in milk. Walnuts add even more crunch to this granola. What to buy: Rolled kamut flakes, not to be confused with kamut berries, can be found at health food stores, gourmet grocery stores, or online.

This mushroom risotto is a simple dish, full of flavor and textures. The Thermomix makes it easy to prepare while maintaining the classic creaminess of this Italian dish. Excellent choice for a cozy dinner at home.

Every seafood night is always a thrill because of this homemade cocktail sauce for prawns.

This easy recipe teaches how to make the best homemade Christmas brownies. Don't miss it!

This is a simple recipe for amazing grilled chicken, which is marinated in a honey marinade. This unique combination creates delicious, tender and juicy chicken that is wonderful on the grill.

This recipe is perfect for quickly preparing tasty homemade bread without the need for long proofing. Just mix the ingredients, put the dough in the tin and bake.

I've been trying to prepare pork shoulder with mushrooms and cream for several years now and I'm always thrilled with how delicious this simple traditional Czech dish tastes. It's perfect for a family lunch or dinner.

This easy recipe teaches how to make the best homemade Game hens, a traditional meal of English cuisine. Don't miss it!

If there's a dish that brings me fond memories of dining in authentic Korean restaurants, it would be the Korean Beef Ribs. The incredibly tender and flavorful ribs, complimented by sweet and savory marinade: it's a recipe that requires patience, but trust me, the end result is totally worth it. Voted as a family favourite in our household, I've perfected the marinade and learned the best way to cook these ribs over the years.

Looking to try your hands at an authentic Asian delicacy? The Pork Belly Bao, also known as Guangzhou's Gua bao, is a scrumptious sandwich-style dish filled with tender pork belly slices, tangy pickled veggies, and a sweet-and-savoury sauce, bundled in a soft, fluffy bun. It's a balanced combination of flavours and textures - crunchy, juicy, sweet and tangy.

Mixing ingredients for the dough. The dough will be wrapped in foil and left in the refrigerator for about 2 hours.

This easy recipe teaches how to make the best homemade Chinese fortune cookies. Don't miss it!

These fluffy and tender pumpkin scones are perfect for a cozy breakfast or an indulgent fall treat. Made with aromatic spices and a rich pumpkin puree, they are sure to delight your taste buds with each bite. Enjoy them on their own, or with a cup of hot tea or coffee as an extra special treat.

Khao niao mamuang, or glutinous rice with mango. This is a recipe that I have prepared countless times and it never fails to impress me. It is a classic Thai dessert that combines the sweetness of mango with the smoothness of jasmine rice and the creaminess of coconut milk. Despite its apparent simplicity, the contrast of flavors and textures make this dish an exquisite delicacy that will surprise all your guests.

Greek salad with feta cheese is one of my favourite dishes. It is quick to prepare, fresh and tasty.

This easy recipe teaches how to make homemade sugar cookies. Don't miss it!

Vietnamese cuisine is delicious and is possible to have it at home. With this easy recipe, learn how to make homemade Vietnamese rice rolls.

This luxurious hot cocoa chocolate is ideal for winter evenings. The combination of cocoa and milk creates a tasty drink that will warm you up.

Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Nui Nui—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—was originally made by Don the Beachcomber, circa 1937. Even though it’s blended, this is no cheesy boat drink—it has complex flavors of cinnamon, allspice, and vanilla mixed with rum and fresh juices. W

Beef with dumplings is a dish I often cook at home, not only for its ease of preparation, but also for its unmistakable taste.

Ras El Hanout is a North African spice blend that is widely used in Moroccan, Tunisian, and Algerian cuisine. It contains a mixture of aromatic and flavorful spices that add depth and complexity to any dish. With this easy recipe, you can prepare your own homemade Ras El Hanout spice blend and take your cooking to the next level.