The best, original, and tasty Guacamole recipe
Guacamole is a delicious Mexican avocado-based dip that is usually used to accompany meat, fish or vegetable dishes but is perfect as an appetizer with nachos, the world's most popular corn chips.
The recipe can be found in this article
Learn how to store avocados and enjoy them fresh in salads, in a burrito or sushi bowl.
- 1 avocado
- 1 lemon
- 1 tomato
- green hot pepper
- black pepper
Cut the limon in half.
Squeeze it to make the juice.
Finely chop the onion.
Cut the tomato into cubes.
Chop finely the green hot pepper.
Chop the coriander leaves.
Cut the avocado in half. Then, remove the pulp and place it in a bowl.
Mash the avocado flesh.
Add the lemon juice
Mix until a creamy mixture is obtained.
Season with salt and pepper.
Add the green hot pepper.
Add the diced tomatoes.
Add the chopped onion.
Finally, add the chopped coriander.
Mix everything and your guacamole is ready to eat!