Recipes - page 196

This authentic black sour recipe comes from my home in northern Germany, where it is still very popular. As a child, I always loved watching my grandma in the kitchen making this rich and hearty meat broth. Pork is cooked with spices and served in a sauce with blood. An unforgettable taste that always reminds me of Sundays at grandma's house.

In the peak of apple season, there's nothing more comforting than a bowl of sweet, buttery, spiced apples that pair perfectly with almost anything!

Often used as a cold remedy, a hot toddy is at once delicious and invigorating. This take on the classic receives a boost of flavor from honey liqueur and apple brandy, for a toddy that’s sure to leave everyone warm and a bit toasty. A unique blend of highland honey and fine spirits, it can be found at well-stocked liquor stores or online. If you can’t find it, high-quality clover honey can be substituted.

The Best Chocolate Cookies

This Tuna and Sweetcorn Pizza is a mouth-watering dish that is perfect for a quick dinner or snack. The crust is light and crispy, while the toppings are loaded with flavors of tuna, sweetcorn, and other veggies. You can indulge in a slice or two with your dip, making it a perfect choice for all pizza lovers.

There's such a beautiful balance of taste, texture, and color in every bite of this Mexican festive feast!

Sweet and sour dandelion green is a recipe very easy to cook! Learn here how to make it. Don't miss it!

Here's my personal favorite recipe for Dutch carrots that's simple to prepare, nutritious, and absolutely delicious!

This dish is not only vibrant on the plate, but it's also packed with sweet, earthy flavours that will make anyone fall in love with carrots all over again.

Prepare these cream cheese-filled and bacon-wrapped jalapenos in just a few steps!

The Sage Gnocchi first made its appearance in my kitchen on a chilly winter evening. It turned out to be the best culinary surprise I ever had. Not only does it incorporate my favorite herb - sage, but also the piquant taste of gnocchi balances the aromatic earthy flavor of the sage. It's definitely a cozy dish, perfect for an intimate family dinner or gatherings with close friends.

Succulent and flavorful, this recipe for grilled salmon is not just tasty but also quick and easy to prepare. The marinade of lemon and spices infuses the salmon with a tangy and spicy flavor, adding an exotic touch to this Nordic dish. Perfect for a summer cookout or a special family dinner, this grilled salmon will surely impress.

Reverse-seared steak has a delightful crust and a perfectly cooked blush-pink center. Cooking steak this way might take a bit longer, but it's completely worth it.

This Japanese cheesecake is a light, fluffy, and moist dessert that strikes a perfect balance between sweet and tangy. It's simple to make with just a few ingredients you might already have in your kitchen. The cake is subtly sweet with a beautifully crisp top; it is perfect for all occasions and is sure to impress!

These Hamburger Dogs are absolutely yummy, fun to make and my family's favorite, especially on family barbecue parties.

Why buy overpriced granolas and muesli in stores when you can easily prepare it at home, healthier, and without a lot of sugar. You can add to it according to your own taste.

This easy recipe teaches how to make the best homemade Italian-style zucchini flowers. Don't miss it!

This easy recipe teaches how to make a homemade vegetarian Buddha bowl. Don't miss it!

Simple and delicious! Greek Spanakopita consist in spinach and feta triangles. Learn here how to make them.

A classic French home-style soup that can be ready in under an hour. To make this dairy-free, use olive oil (or margarine) instead of the butter.

Butter cookies are a popular classic that you can enjoy all year round. I have baked delicious and beautiful cookies countless times using this recipe. In my experience, fresh butter gives the cookies the best flavor and texture.

Traditional recipe for Christmas cookies, which we bake with the children.

Soft and elastic dough, which is perfect for making dumplings. This recipe is simple to prepare and only requires basic ingredients.

This sushi recipe has been my go-to for loved ones who crave a homemade Japanese experience.