Recipes - page 198

Digestifs are boozy after-dinner drinks said to tame the effects of a rich, heavy meal. They’re ridiculously easy to make: Just add citrus peels or herbs to grain alcohol and steep, then strain and mix with simple syrup. Digestifs keep forever (we store ours in the freezer so they’re pre-chilled), ready whenever you want a nightcap or a cocktail mixer. This recipe relies on the peel from pomelos to create a wonderfully aromatic liqueur.

Sushi Rice or Shari is the foundation to any good sushi. The perfect sushi rice should be slightly sticky but not mushy, with each grain still retaining its shape. It is gently seasoned with a mixture of vinegar, sugar, and salt, giving it a mild, tangy flavor that complements the ingredients typically used in sushi filling.

A simple but delicious Italian recipe for spinach. The spinach is sauteed in butter and seasoned with grated Parmesan. Perfect to serve as a side dish or to enhance your pasta dishes.

These homemade rissoles make for a delightful meal or appetizer option. Packed with a combination of meat, veggies, and aromatic spices, these savory treats are perfect for any occasion.

One of my favorite recipes that I always make during the holiday season are gingerbread dolls. Not only are they fun to make with the kids, but they are also delicious. Their aroma of fresh cookies and Christmas spices fill the house immediately. Without a doubt, it's a recipe that brings a lot of joy and Christmas spirit.

This recipe teaches how to make the best homemade Beef Empanadas, a traditional dish of Argentinian cuisine. Don't miss it!

Kale pesto is a delightful, nutritious twist on the traditional basil pesto. This recipe is an excellent way to incorporate superfoods into your diet, as kale is packed with vitamins A, K, and C. Its unique, slightly bitter taste works beautifully with the garlic, parmesan, and lemon juice, creating a miracle sauce for pasta, bread or roasted vegetables.

Nothing invokes the magic of the holidays quite like a delicious Christmas Baked Stuffed Capon. Every year, my family and I prepare this dish together as a tradition. The exquisite flavor of the spices mixed with the juiciness of the capon heralds the start of the season and fills our home with incredibly cozy aromas. With a crispy outside and a soft, juicy inside, this dish is always a hit on the Christmas table.

A vegetarian curry with vegetables and spices. This healthy dish can be enjoyed with rice or naan bread.

Gluten-free spicy gingerbread cookies, which are also gluten-free, so anyone with celiac disease can enjoy them.

Mushroom goulash is a traditional Czech dish characterized by its rich taste and aroma. It is an excellent dish for warm days when you can enjoy the tempting aroma of mushroom goulash.

Fried eggs are a classic breakfast dish that can be easily made in just a few minutes. They are perfect for a quick and easy breakfast or brunch. With this simple recipe, you will learn how to perfectly fry eggs that are crispy on the edges and runny in the middle.

Juicy, delicious, and crispy on the outside, Fried Cheese is a simple and mouthwatering appetizer everyone will love. Biting through the crispy exterior reveals a melted, gooey cheese center that's a treat for your taste buds. This recipe is easy to follow and takes very little time to prepare.

Are you among the lovers of tartare? Have you tried meatless tartare yet? Just a few ingredients, great toasted bread to go with it, and the perfect zucchini tartare is here.

Quick and simple courgette soup, which is excellent.

Pasta Carbonara is a classic Italian dish that is quick and easy to prepare. This dish is made with pasta, bacon, eggs, parmesan cheese, and black pepper.

This classic side dish is always a hit in my home.

Enjoy a refreshing pineapple smoothie that is not only full of vitamins but also energy.

Have a blast of tropical flavors with our Passion Fruit Margarita! You'll instantly be transported to a beach vacation with this sweet and tangy margarita drink that combines the sweet acidity of passion fruit with the smooth taste of a classic tequila. This is the perfect refreshing beverage for a summer parties or a chill night with friends.

Fresh and tasty salad. The combination of savoury chicken, sweet pineapple and filling rice makes this dish complete and satisfying.

This recipe teaches how to make the best homemade Black Beans, an authentic dish of Mexican cuisine. Don't miss it!

If you’re looking for an authentic Creole-Cajun meal, a warm bowl of gumbo is the perfect way to taste what the cuisine has to offer. This seafood filé gumbo recipe will be in your family for generations to come.

I have tried many cake recipes over the years, but the one for the Nussstriezel has a special place in my heart. This typical Austrian cake is both fluffy and crunchy and exudes warmth and coziness. At home, we prefer to bake the Nussstriezel on cold winter days - the tempting aroma that spreads throughout the house as it bakes is simply incomparable.

Add sweet cherry heat to your favorite recipes with this easy hot sauce. Just blend boiled carrots, roasted red peppers, and habanero chiles with cherry juice, vinegar, ginger, and a touch of sugar and salt. This sweet and spicy sauce is an awesome complement to pork dishes like cochinita pibil or Cuban-style rotisserie pork loin. Game plan: Habaneros are particularly spicy chile peppers, so we suggest wearing a pair of latex gloves when removing the seeds.