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Creamy broccoli soup with cheese

Quick broccoli soup with cheese. The fantastic taste of broccoli combined with the bold cheese is simply irresistible.

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Ingredients

number of servings
4
  • 1 pcs broccoli Added to
  • 1 pcs onion Added to
  • 3 cloves garlic Added to
  • 200 g grated cheese Added to
  • 2 spoons butter Added to
  • 112 l Water or vegetable broth Added to
  • Salt, black pepper Added to
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Directions

35 min.
1. Step

Clean the onion and garlic and chop finely. I clean the broccoli and cut it into smaller florets.

2. Step

In a saucepan, melt the butter and add the onion and garlic. I sauté them for a while.

3. Step

Then I add the broccoli and sauté it with the onion and garlic for about 5 more minutes.

4. Step

Then I add water or vegetable stock and cook the soup until the broccoli is tender. This is important, soft broccoli will blend better to a creamy consistency.

5. Step

Blend the soup until smooth and add grated cheese. Stir well until the cheese is completely melted.

6. Step

At the end I season the soup with salt and black pepper as needed.

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