Recipes - page 206

How to make these easy gorditas, ready to serve sweet or savoury!

A classic recipe for baked pancakes with ham and cheese.

This Baked Pork Tenderloin is one of my go-to recipes for a quick, flavorful weeknight meal.

A great recipe for deboned chicken thighs that you can easily prepare on the grill.

Feel free to try this recipe, it's quick and easy to make and guaranteed to be a hit with your family and friends!

BLW cottage cheese pancakes are a quick and easy recipe that will win the hearts of not only toddlers! Thanks to the addition of cottage cheese, the pancakes are more filling, yet tender and soft - perfect for children learning to eat independently. For older children or adults, you can serve them sweet with the addition of your favorite fruit or salty with yogurt.

Patatas Bravas, a classic Spanish tapas dish, is a delightful blend of hot crispy potatoes served with a spicy, smoky sauce. This dish is the perfect accompaniment to an evening of entertaining, and despite their gourmet flavor, can easily be prepared at home!

A delicious and refreshing dessert with pears and cinnamon, ideal for the cooler seasons. It is easy to prepare and has a splendid taste that will be well received at any dinner party.

A delicious and nutritious quiche that goes excellently with a light lunch or dinner. The combination of juicy tomatoes and crunchy zucchini results in a fantastic flavor.

For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.

This easy recipe teaches how to make the best homemade Easter cookies. Don't miss it!

A recipe for cheese stuffed mushrooms that are suitable as a side dish or as a quick dinner.

Mushroom soup is one of my favorite foods, especially in the fall when the mushrooms are fresh. I have a lot of experience with this recipe as it has become a favorite with my family. I have tried it on different types of mushrooms and it always ends up great.

This super simple and delicious pea soup recipe is a direct inheritance from my grandma. I've made it myself countless times and each time I've made it, I've felt the love and care that Grandma put into cooking this soup. The rich flavor and velvety texture are always a hit with family and friends.

A recipe for bread pancakes that are suitable as a side dish to various meals.

The artichoke risotto is a rich and tasty first course, suitable to prepare in the winter months when artichokes are in season. This creamy version is made with good parmesan and a handful of chopped nuts.

Nothing beats it when you taste the delightful layers of Indian spices succulent into the crispy coating of the chicken!

This easy recipe teaches how to make the best homemade Special Fried Rice, an authentic dish of Korean cuisine. Don't miss it!

Roll with peanut butter cream and apple jam. Excellent moist roll, full of great ingredients and also gluten-free.

This Fluffy Japanese Cheesecake is a light-as-air cheesecake that is incredibly yummy with a nice tang coming from the cream cheese. Its fluffy texture is a stark contrast to the typical denser, cream-heavy cheesecakes.

These Loaded Cookies are guaranteed to satisfy everyone's sweet tooth with the perfect blend of softness and crunch. They are loaded with chocolate chips, M&Ms, nuts, and pretzels, providing a hefty, fulfilling bite every time. Whether it's a party, a picnic, or just a sweet craving, these cookies won't disappoint!

The ColaCao sponge cake is a reinvention of the classic chocolate sponge cake, achieving a nostalgic flavor that reminds us of childhood snacks with a glass of milk and ColaCao. This sponge cake is spongy, tasty and with an irresistible aroma that will surely dazzle the sweet tooth in the house. The mission is to make it very juicy and full of authentic Colacao flavor, I hope you enjoy it as much as I do!

This easy recipe teaches how to make the best homemade Spicy Apple Sauce, a classic of German cuisine. Don't miss it!

This salad is a great way to use up leftover or slightly stale bread. The original is typically made with red wine vinegar and the saltless bread found throughout Tuscany. Our version has a light lemon vinaigrette and cucumbers for an added dimension and some crunch. What to buy: Pull out your best extra-virgin olive oil for this recipe, as the quality becomes apparent after the first bite.