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Quick & Easy Baked Rice Stuffed Tomatoes

Stuffed tomatoes are a classic dish that bring a touch of elegance to any meal. Fresh, ripe tomatoes are filled with a hearty mixture of ground meat, rice, and bell peppers, then baked until beautifully blistered and warm. Rich, savory with a hint of sweetness from the tomatoes, this impressive dish is a pleasure for the senses.

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Ingredients

number of servings
4
  • 8 medium ripe tomatoes Added to
  • 1 lb ground beef or turkey Added to
  • 12 Cup uncooked rice Added to
  • 1 small onion, finely chopped Added to
  • 1 green bell pepper, finely chopped Added to
  • 1 clove garlic, minced Added to
  • 12 teaspoon salt Added to
  • 14 teaspoon ground black pepper Added to
  • 1 Cup grated cheese (cheddar or mozzarella) Added to
  • 1 tablespoon olive oil Added to
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Directions

60 min.
1. Step

Preheat your oven to 350°F (175°C).

2. Step

Cut off the tops of the tomatoes and using a spoon, hollow out the insides. Keep the pulp, chop it up, and set it aside.

3. Step

Heat the olive oil in a large skillet over medium heat. Add onion, bell pepper, and minced garlic, sauté until softened, about 4-5 minutes.

4. Step

Add the ground meat to the skillet, breaking it up into small bits. Cook until fully browned.

5. Step

Stir in the rice, the chopped tomato pulp, salt, and pepper. Let the mixture simmer until the rice is cooked, about 15-20 minutes.

6. Step

Once the stuffing mixture is done, spoon it into the hollowed tomatoes. Place the stuffed tomatoes upright in a baking dish.

7. Step

Sprinkle the tops with cheese and bake for 20-25 minutes until the cheese is melted and slightly browned.

8. Step

Let the stuffed tomatoes cool for a few minutes before serving. Enjoy this beautiful and tasty dish!

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