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Easy homemade Marshmallow Easter Eggs
This easy recipe teaches how to make the best homemade Marshmallow Easter Eggs. Don't miss it!
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Ingredients
number of servings  
18
 - 15 g Micro Marshmallows
- 100 g white chocolate
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Directions
 20 min.
1. Step 
 Melt the chocolate in a heat-proof bowl on top of a saucepan with a bit of water on medium heat.
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Source: Youtube
2. Step 
 Pour a little chocolate into the Easter egg mould. Add about five micro marshmallows to each egg
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Source: Youtube
3. Step 
 Fill up the mould with more chocolate.
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Source: Youtube
4. Step 
 Refrigerate until the chocolate has set, about 20 minutes. Then, remove the chocolates gently from the mould. Enjoy!
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Source: Youtube
































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