Recipes - page 257

Jewish eggs is a classic Hungarian hard-boiled egg dish that is typically prepared during Easter. The name of the dish indicates that it can be prepared during the Jewish holidays, as it does not contain dairy products. Jewish eggs are simple to prepare, and make a delicious sandwich filler, but can also stand alone as a meal.

Chocolate Babka is one of my favorite culinary delights. This delicious bread of Jewish origin, filled with the richest, smoothest chocolate, is a perfect combination of melt-in-your-mouth flavors. I have prepared this recipe countless times, and it always turns out to be a hit.

This elegant, yet easy-to-prepare dish of Lemon-Butter Grilled Asparagus never fails to impress both in appearance and taste.

This light, delicate cocktail combines the dry, salty flavor of manzanilla sherry with herbaceous gin and floral elderflower liqueur. Stir together a few of these for guests as an elegant after-dinner drink. What to buy: Manzanilla sherry, made in the coastal town of Sanlúcar de Barrameda in southern Spain, is a very dry sherry with a touch of saltiness from the sea. You can find it in the wine section of well-stocked grocery or liquor stores or online.

These delicious homemade cheese crackers are perfect for a quick snack or to bring to a gathering. They are crispy, cheesy, and flavorful enough to satisfy your cheese cravings. Plus, they are easy to make and require a few easily accessible ingredients.

This eggless chocolate cake is one of my favorite recipes. It's perfect for people with egg allergies or those who choose to follow a vegan diet.

A recipe for homemade baguettes in traditional French style. These baguettes are beautifully crispy on the outside and soft on the inside. They are perfect for breakfast or lunch.

The classic technique for making glazed carrots involves adding just the right amount of water to a saucepan along with carrots, butter, and sugar and simmering for the exact length of time it takes for the liquid to reduce to a syrup and the carrots to become just tender. I usually overcook the carrots or add too little water, so I like this more forgiving technique. Cook the carrots in boiling water until crisp-tender and drain.

This healthy, vegan, gluten-free, and low-carb dish is not just amazingly delicious but also looks stunning on any dinner table.

This Ultimate Veggie Pizza lets you devour your favorite vegetables in the purest and yummiest way possible! It's a burst of flavors with a generous sprinkle of cheese making it an all-round, well-loved dish. This homemade pizza is customizable, satisfying and perfect for gatherings or a family dinner.

This recipe is a family favorite in my household and a tried and true delight for every gathering.

This easy recipe teaches how to make a watermelon cake at home. It's easy, healthy and delicious. Don't miss it!

As a real pasta freak, I have always liked to experiment with different, sometimes very bold, flavour combinations. However, my favourite pastry has always been the traditional Hungarian kelt pasta. The crispy and golden-yellow pasta gives off an atmosphere that is both pleasant and joyful at the same time.

This easy recipe teaches how to make the most savoury cherry tomato Tarte tatin. Don't miss it!

The gingerbread mousse with raspberries is an exceptional dessert that always goes down well with my guests, especially at Christmas time. It impresses with its unique aromatic note and the perfect balance between sweetness, freshness and spice. And best of all, it's child's play to prepare! A chocolate mousse is combined with raspberries and spicy gingerbread crumbs.

This cream of broccoli soup in the Thermomix is one of my favorites when it comes to nourishing and comforting soups. The creaminess and intense flavor of broccoli combine beautifully in this recipe, creating a dish that serves as both an appetizer and a main entrée. I first prepared it a few years ago and since then it has become a must-have dish for my family.

This easy recipe teaches how to make the best homemade gingerbread Christmas tree. Don't miss it!

Recipe for the best pickled beetroot, which is a great addition to any dish, especially meat dishes and salads. It's a tasty way to liven up your table and a healthy alternative to canned foods.

These Halloween cookies are soft and chewy and filled with chocolate chips. These treats are perfect for your Halloween party.

The first vestige of spritz ancestry, the white spritz, or spritz liscio, was likely — as the Italian mythos goes — born in Hapsburg-occupied northern Italy in the 19th century. This version, with soda water, emerged in the first years of the 20th century, and is a malleable blueprint created to suit each drinker’s palate. Simply add a splash of homemade syrup or fruit liqueur to a base of white wine and soda, and garnish with abandon.

Gooey enough to satisfy kids, architectural enough to appeal to adults, this ice-cream-sundae take on classic campfire s’mores is literally over-the-top. Broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, and a charred marshmallow add up to a tower of indulgence. For a fruity variation on the s’mores sundae theme, check out our Strawberry S’mores Sundaes.

This classic cocktail sauce is a tangy, slightly spicy mixture of ketchup, prepared horseradish, lemon juice, and Tabasco sauce. Serve it with poached shrimp for a traditional shrimp cocktail or on briny oysters on the half shell. Game plan: This recipe can be made up to 1 day ahead, covered, and refrigerated.

A recipe for a delicious fresh pudding dessert that everyone in our house loves.

Sukiyaki is based on beef and its peculiarity is to be eaten right in the process of cooking, in portions, as the next ingredient is ready.