Recipes - page 27

This recipe teaches how to make the best homemade roasted potatoes. Don't miss it!

Cold Brew Coffee isn't difficult to prepare as it seems. With this recipe, you'll learn how to make a professional homemade coffee without effort.

How to cook the best beef brisket with this easy recipe!

This recipe from Marcel Vigneron, Chef & Owner of LA’s WOLF and Beefsteak is a great option if you want something light and fresh, but bursting with flavor from the pomegranate seeds and apples. Apples and pomegranate seeds are in the peak of their season right now, so it’s a really great salad that celebrates the end of winter. The brussels add texture, and the pine nuts add sustenance, which makes it absolutely delicious!

How to make easy Vietnamese beef and noodle soup!

Learn here how to make the best homemade mini cupcakes with this easy recipe. Don't miss it.

We designed these bold, crunchy croutons to toss into Caesar salads, but they’d be right at home in any simple salad of mixed greens, or scattered on top of an assertive soup.

This typical sauce from Catalan cuisine is one of the most known Spanish sauces. Learn here how to make homemade Romesco sauce with this easy recipe.

This easy recipe teaches how to make the best homemade no-bake Toblerone cheesecake.

This easy recipe teaches how to make the best homemade Potato Leek Soup or Potage Parmentier, a popular dish in French cuisine. Don't miss it!

Everyone loves bechamel sauce! It seems impossible, but this sauce can be even better. With this easy recipe learn how to make a homemade cheesy bechamel sauce. Don't miss it!

This easy recipe teaches how to make the best homemade no-bake Christmas balls. Don't miss it!

A soft taco topped with a fried egg is perfect as the first thing you eat in the morning or the last thing you eat at night, even when those lines blur a bit. These have refried beans, melted cheddar, and creamy Greek yogurt to boot.

A delightful dessert that combines the tartness of rhubarb and a sweet topping. This Rhubarb Crumble is a perfect combination of flavors and textures, making it a comforting treat for any occasion.

The most German of cakes: Black Forest Cake! You'll love how this cake's layers are lovely and moist (too often they are terribly dry!), and how this Black Forest Cake is not too sweet so you can actually taste all the elements.

Diane sauce is a rich and flavorful sauce that is typically paired with steak. It elevates any dish to a whole new level and is sure to impress your guests.

In this recipe from Juice: Recipes for Juicing, Cleansing & Living Well, the earthy sweetness of parsnip, carrot, and beet gets a sweet-tart boost from Fuji apple.

Kedgeree is a traditional British dish made with rice, fish, roots to bring back spices from cooking techniques from the country. This dish is perfect for breakfast or brunch, and it can also be served as a main course for lunch or dinner.

Turn the old-fashioned traditional dessert into a yummy summer treat!

This easy homemade eggplant dip recipe or "Babaganoush" is a typical side dish of Arabic and Mediterranean food. Don't miss it!

Learn how to make the best homemade baba ganoush recipe. This recipe is very easy to make, vegan, perfect as a dip or as a side dish.

Matcha is all the rage, and we’re finding new ways to incorporate it into our cooking and baking, besides just matcha tea. Why are we so mad about matcha? Well, it’s green tea, but times 10. Matcha is the ground-up whole leaves, so you get more of all the antioxidants, caffeine, and other good-for-you stuff. And, it doesn’t hit you hard with a burst of energy and then a crash, like coffee can do. It’s more of a long, slow influx of energy. A little goes a long way.

This easy recipe teaches how to make the best homemade Beef Goulash. Don't miss it!

This easy recipe teaches how to make the best homemade Christmas cupcakes, delicious and keto-friendly. Don't miss them!