In this recipe from Juice: Recipes for Juicing, Cleansing & Living Well, the earthy sweetness of parsnip, carrot, and beet gets a sweet-tart boost from Fuji apple.
- 1 parsnip
- 2 carrots
- 1 beetroot
- 1 fuji apple, preferably unwaxed
Peel the parsnip, carrots, and beet. Scrub the apple and cut it in half—no need to remove the core and seeds.
Juice or blend the ingredients. Serve immediately.