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Roots Juice
In this recipe from Juice: Recipes for Juicing, Cleansing & Living Well, the earthy sweetness of parsnip, carrot, and beet gets a sweet-tart boost from Fuji apple.
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Ingredients
number of servings
1
- 1 parsnip
- 2 carrots
- 1 beetroot
- 1 fuji apple, preferably unwaxed
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Directions
5 min.
1. Step
Peel the parsnip, carrots, and beet. Scrub the apple and cut it in half—no need to remove the core and seeds.
2. Step
Juice or blend the ingredients. Serve immediately.
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