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Roots Juice

In this recipe from Juice: Recipes for Juicing, Cleansing & Living Well, the earthy sweetness of parsnip, carrot, and beet gets a sweet-tart boost from Fuji apple.

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Ingredients

number of servings
1
  • 1 parsnip Added to
  • 2 carrots Added to
  • 1 beetroot Added to
  • 1 fuji apple, preferably unwaxed Added to
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Directions

5 min.
1. Step

Peel the parsnip, carrots, and beet. Scrub the apple and cut it in half—no need to remove the core and seeds.

2. Step

Juice or blend the ingredients. Serve immediately.

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