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Classic Easy Rhubarb Crumble

A delightful dessert that combines the tartness of rhubarb and a sweet topping. This Rhubarb Crumble is a perfect combination of flavors and textures, making it a comforting treat for any occasion.

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Learn how to prepare and cook rhubarb perfectly every time!

The recipe can be found in this article

Learn how to prepare and cook rhubarb perfectly every time!

Ingredients

number of servings
6
  • 4 cups fresh rhubarb, sliced into 1-inch pieces Added to
  • 1 Cup crystal sugar Added to
  • 1 tablespoon maize starch Added to
  • 1 teaspoon ground cinnamon Added to
  • 1 Cup all-purpose flour Added to
  • 12 Cup rolled oats Added to
  • 12 Cup brown sugar Added to
  • 12 teaspoon salt Added to
  • 12 Cup unsalted butter, cold and cut Added to
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Directions

60 min.
1. Step

Preheat your oven to 375°F (190°C). Grease a baking dish and dust with flour.

2. Step

In a large mixing bowl, combine the sliced rhubarb, granulated sugar, cornstarch, and ground cinnamon. Mix until the rhubarb is evenly coated. Transfer the mixture to the greased baking dish, spreading it out evenly.

3. Step

In a separate bowl, prepare the topping combining the all-purpose flour, rolled oats, brown sugar, and salt. Mix well.

4. Step

Add the cold cubed butter to the crumble mixture. Using fingertips or a pastry cutter, gently work the butter into the dry ingredients until the mixture resembles coarse crumbs.

5. Step

Sprinkle the crumble topping evenly over the rhubarb mixture in baking dish.

6. Step

Place the baking dish in the preheated oven and bake for 40 minutes, or until the rhubarb is tender and the crumble topping is golden brown.

7. Step

Once baked, remove the rhubarb crumble from the oven and let it cool for a few minutes before serving.

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