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The Best Baba Ganoush Recipe

The Best Baba Ganoush Recipe

Learn how to make the best homemade baba ganoush recipe. This recipe is very easy to make, vegan, perfect as a dip or as a side dish.

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Ingredients

number of servings
6

Ingredients

  • 2 Medium-large eggplants Added to
  • 2 cloves garlic(crushed) Added to
  • 13 g Tahini (raw) Added to
  • 14 ml olive oil Added to
  • 2 tablespoon lemon juice Added to
  • to taste salt Added to
  • 12 teaspoon cumin Added to
  • 14 teaspoon paprika Added to

For garnishing (optional)

  • paprika Added to
  • olive oil Added to
  • Parsley(chopped) Added to
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Directions

70 min.
1. Step

Preheat oven to 450F (225C). Line a baking tray with parchment paper or with a foil.Pierce the eggplants with a fork, place them on the baking sheet and roast them for 40-50 minutes, or until it is soft and collapses to the touch. Remove from the oven and allow to cool.

The Best Baba Ganoush Recipe - preparation step 1

Source: Youtube

2. Step

Peel the skin (or just scoop the flesh out) and remove as much seeds as possible. Drain the eggplants from the liquids and place in a food processor.

The Best Baba Ganoush Recipe - preparation step 1

Source: Youtube

3. Step

Add garlic, lemon juice, olive oil, tahini, salt, pepper and paprika. Process just until everything is blended, do not over process.

The Best Baba Ganoush Recipe - preparation step 1

Source: Youtube

4. Step

Transfer to a serving dish, sprinkle with chopped parsley, paprika, and some olive oil. Serve with pita and veggies

The Best Baba Ganoush Recipe - preparation step 1

Source: Youtube

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