Recipes - page 50

Onigirazu, known as rice sandwich in English, is a popular and trendy kind of onigiri (rice ball) in Japan. It's an easy and delicious way to enjoy the flavors of Japan, perfect for packed lunches, picnics, or a quick snack at home. You can fill Onigirazu with any ingredients you like, making it a flexible recipe to suit your tastes.

This light and airy sponge cake is a classic dessert perfect for any occasion. With its delicate texture and irresistible flavor, it will surely become a crowd favorite.

Revel in the taste of the Mexican coastline with these Prawn Tacos. Fresh prawns sautéed in smoky flavors, wrapped up in a soft tortilla with avocado, fresh salsa, and tangy lime. This recipe is perfect for a quick, healthy meal and perfect for those warm summer nights.

Pork tenderloin with cheese sauce is one of my favorite dishes. The taste of meat and cheese complements each other perfectly.

A delicious tomato sauce with meatballs, to which you can add, for example, dumplings.

Excellent salad

Let’s not overcomplicate things, shall we? Sometimes you want a classic, no-fuss grilled cheese. Forget the fancy bread, caramelized onions, pears, or whatever else you can do to multiply the steps in creating this simple tradition. Here’s something to cook when you don’t feel like cooking.

These crispy homemade potato chips will add a perfect crunchy side to your meals. You only need 3 ingredients - potatoes, oil, and salt, and you'd be surprised how easy it is to make your own potato chips that are healthier and tastier than store-bought ones!

This delicious sausage curry recipe combines flavors of spicy sausages and aromatic curry spices. The dish is easy to prepare, perfect for a weeknight dinner.

Tasty and juicy chicken thighs marinated in orange juice and roasted to golden perfection. A perfect recipe for a family lunch or dinner.

The versatile custard cream is great not only for filling cakes or pies, but also for making quick desserts.

Enjoy a juicy and flavorful Chicken Burger with this easy-to-follow recipe. Made with ground chicken, a variety of herbs, and your favorite toppings, this burger is perfect for a quick and delicious meal.

Gluten-free cookies with cocoa is one of my favorite recipes and I have made it countless times for family and friends. These gluten-free cookies are soft, delicious and easy to bake. They don't contain gluten, but they are so delicious you won't even miss it. Whether you are a coeliac or just want to reduce your wheat intake, these cookies are a real treat.

This Lemon-Garlic Rainbow Chard recipe is a simple, yet flavorful side dish that looks as good as it tastes. The combination of fresh lemon, garlic, and rainbow chard not only makes this dish burst with flavor, but also provides a wealth of health benefits. Chard is high in vitamins A, K, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber. This light and fresh lemon-garlic chard recipe is ideal for a healthy, tasty and quick side dish that everyone will love.

Blending the richness of coconut, the sweetness of cherries, and the bitterness of dark chocolate, this recipe is a breeze and so much healthier than store-bought bars.

This recipe for baked chicken thighs is one of my favorites because it results in incredibly juicy and flavorful chicken. Chicken thighs are my favorite parts of chicken to bake because they maintain their juiciness even after long cooking. Plus, the ingredients are simple, but always manage to bring out the best in the chicken creating a unique and delicious dish.

Moist, fluffy and absolutely mouth-watering, these banana muffins are perfect for breakfast or a quick snack in between meals.

Carefully prepared fish stock is one of the main foundations of the cuisine.

Cheese Kransky is a deliciously savory dish that combines the smoky flavors of a traditional kransky sausage with a gooey surprise of melted cheese inside. This recipe is perfect for a quick and flavorful dinner or a satisfying lunch option. Enjoy the irresistible combination of crispy, golden sausages and oozing cheese in every bite!

Corned beef is a classic dish for any occasion. This tender and flavorful beef is brined and then slow-cooked to perfection. Serve it with potatoes and carrots for a satisfying meal.

An easy, quick, yet incredibly delicious Wombok Stir Fry is a fantastic plant-based dish with an Asian twist. Made with Wombok, also known as Chinese cabbage, a variety of fresh vegetables, and a rich savory sauce, this stir fry serves as a perfect main dish for a meatless dinner or as a wholesome side dish. It's healthy, full of nutrients and amazing flavors that everyone will love.

This easy recipe teaches how to make the best homemade Red Velvet French toast, the perfect breakfast for Valentine's day. Don't miss it.

I love baking these nut cookies at Christmas time. They remind me of my childhood and the cozy hours I spent in my grandmother's kitchen. The spice of the nuts, the tender, buttery cookie dough and the light touch of vanilla sugar make them irresistible. I always look forward to baking them and look forward even more to giving them as gifts and enjoying them.

Like crepes? Than you’re going to love socca. This thin chickpea flour pancake hails from Nice, but it’s rarely seen outside the South of France (except in Genoa where’s it called a farinata), and we think it merits wider recognition. Add a flavorful filling—we like it with a dollop of fresh goat cheese and lots of freshly ground black pepper—fold it up, and polish a few off for a delicious snack.