:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/dK4-ke_xy0teFff4tMi8/4068de916a5a20d0b78a2db8c089fc.jpeg "Chicken Thighs on Oranges")
Source: Mykola Lunov from Canva
Chicken Thighs on Oranges
Tasty and juicy chicken thighs marinated in orange juice and roasted to golden perfection. A perfect recipe for a family lunch or dinner.
Ingredients
- 4 Pieces chicken legs
- 3 Pieces oranges
- 2 Spoons olive oil
- 1 Spoon salt
- 1 Spoon pepper
- 2 Spoons With
- 2 Cloves garlic
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Directions
Preheat the oven to 200°C. Wash the chicken thighs, dry them and season with salt and pepper on both sides. Rinse the oranges and slice them into thin slices.
Heat the olive oil in a pan and sear the chicken thighs on all sides until a beautiful crust forms. During the searing, add garlic cloves to the pan.
Put the marinated chicken thighs into a roasting pan, add slices of orange, and drizzle everything with honey and orange juice.
Place the baking dish in a preheated oven and bake for approximately an hour, until the thighs are nicely golden and juicy.
Serve the ready chicken thighs with mashed potatoes or rice, and sprinkle with freshly chopped parsley.
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